Palak Paratha Recipe It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. With this recipe’s unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in […]
Masala Dosa Recipe Here’s a detailed recipe for making Masala Dosa, a popular South Indian dish. This recipe includes instructions for both the dosa batter and the potato filling (masala). Ingredients For Dosa Batter: For Potato Filling (Masala): Instructions Making Dosa Batter: Making Potato Filling (Masala): Making Masala Dosa: Serving: Enjoy your delicious homemade Masala […]
Seviyan Kheer Recipe Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for […]
Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]
This Hariyali Teej celebrate the festival with some puffed Bedmi Pooris paired with hot aloo sabzi. Make the festival time memorable by preparing this delicious recipe and enjoying it with your loved ones. A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed in breakfast in many […]
Soya Chaap Masala Recipe Soya Chaap is the go-to dish for vegetarians because it has the same texture as meat and tastes amazing. This Soya Chaap Masala is a gravy dish made from soya chaap chopped and cooked in a spicy masala. It has whole spices which will bring more aroma to the dish. It’s […]
Aloo Sev Bhujia Recipe Aloo sev (potato sev/aloo bhujia), a crispy namkeen snack which is made with gram flour, potatoes, and spices. It is usually served with tea in the afternoon and also served with sweets and other namkeens on Diwali. This potato sev gets chatpata namkeen taste from the chaat masala and mild spicy […]
Corn Curry Recipe – Vegan Corn Curry is an exotic fusion recipe, which makes a perfect brunch recipe and tastes best with bread or steamed rice. This scrumptious recipe is made with ingredients that are easily available at every household, such as American corn kernels, coconut milk, garlic, onion, fresh cream, coriander and some spices. […]
Palak Kofta Curry (Spinach Kofta) Recipe Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. There are two main steps to make this curry at home-1.Making Koftas, 2. Making Gravy. You can prepare either simple kofta or stuffed kofta as […]
Dahi Vada (Dahi Bhalla) Recipe The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. To make them extra soft and spongy, the deep-fried dumplings made […]
Paneer Bhurji Recipe This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible. This egg bhurji inspired Paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of Indian curry spices, onion, tomato […]
Delicious Halwa Puri Chana Recipe Learn how to make delicious Halwa Puri Chana, a popular breakfast dish in Pakistani cuisine. This traditional recipe includes step-by-step instructions for making puris, cooking chickpeas, and preparing halwa. Serve this delightful meal with your family and friends and create beautiful memories around the dining table. Try this Halwa Puri […]
Sabudana Kheer Recipe From main course and snacks to desserts – sago or sabudana is a versatile ingredient that is used to make a variety of dishes and has many uses in Indian cuisine. It is also a favorite of us Indians, especially during the Hindu fasting or vrat season. While you may crush over […]
How to Make Punjabi Potato Beans Sabzi Recipe Aloo Beans Recipe – How to Make Punjabi Potato and Green Beans Stir-Fry. Easy, delicious, simple and vegan curry for rice or roti. Aloo Beans is a traditional and delicious stir-fry or sabzi of Punjabi Cusine from India. This is one of the simplest curry recipes that […]
Turkey Tikka Masala Recipe This twist on the Punjabi-style curry gives a new life to leftover turkey. The turkey is marinated overnight in yogurt, turmeric, garam masala and garlic paste, imparting deep flavors and moisture. Tomatoes and cream add warmth, while serrano peppers give the tikka masala its kick. Serve it alongside steamed basmati rice […]
Paneer Pakora Recipe Paneer Pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of […]
Aloo Tikki Recipe – Karva Chauth If you are a fan of street food, then you would love this quick and easy Aloo Tikki recipe. Not a pro in the kitchen? Don’t worry, as this aloo tikki recipe with step by step photos will show you the light. Ready in just 20 minutes, this aloo […]
Aloo Chaat Recipe Aloo Chaat, this popular street food from North India is one of the easiest chaats to make at home. This spicy chaat is a perfect food to serve in the party as it can be prepared in advance and served as a snack, starter or appetizer. Potato cubes are deep fried or […]
Kuttu Ka Cheela Recipe Kuttu Ka Cheela is a light, healthy, and delicious pancake made with buckwheat flour, perfect for Navratri fasting and gluten-free diets. Soft on the inside and slightly crisp on the edges, this cheela is flavored with potatoes, green chilies, and spices, making it both nutritious and satisfying. Serve it hot with […]
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
