Delhi Style Matar Chaat Recipe Matar Chaat is a popular North Indian street food made with white peas (matar) and a variety of tangy and spicy chutneys. Here’s a simple recipe to make Matar Chaat at home: Ingredients For the Matar: For the Chaat: Instructions Prepare the Matar: Assemble the Chaat: Tips: Enjoy your delicious […]
This Hariyali Teej celebrate the festival with some puffed Bedmi Pooris paired with hot aloo sabzi. Make the festival time memorable by preparing this delicious recipe and enjoying it with your loved ones. A traditional Indian style bread made out of wheat flour and Urad dal mix, Bedmi Poori is enjoyed in breakfast in many […]
Kachori is a beloved savory Indian food with a crispy, flaky jacket of wheat wrapping a savory, spicy filling of moong dal. This homemade version makes the perfect snack for a cold evening with a cup of hot tea. A vegan, soy-free and nut-free recipe. It’s hard to translate the Hindi word “khasta,” often associated […]
Masala Vada Recipe – Vegan You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies. This […]
Tomato & pasta soup recipe Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat Method Steps Ingredients
Moong Dal Vada (Pakoda) Recipe Moong dal vada, a quick and tasty vegetarian Indian snack is one of the famous street foods in Gujarat which is usually served with tea or coffee during cold rainy days. It is also known as moong dal pakoda and moong dal bhajiya in different parts of India. In this […]
Summers are finally here and so is the time to enjoy some summer-special tangy Masala Shikanji. Try this classic summer-favourite dish at home and enjoy with your friends and family. Shikanji or ‘Indian Nimbu Pani‘ is a lemon drink made with powdered spices and lemon juice. It is the perfect drink to relax and calm […]
Fried Veg Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, […]
Dahi Puri Recipe It’s hard to find anyone who doesn’t like to enjoy chaat! Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by filling crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) […]
Besan Kadhi Recipe | Kadhi Pakori Recipe Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. How to Make Besan Kadhi Mix […]
Vada Pav Recipe – Vegan Vada Pav is one of the most popular snack recipes of Maharashtrian cuisine and is best enjoyed with a spicy chutney and green chili. It is one of those dishes that can be enjoyed anytime, be it breakfast, lunch or even evening snack. This popular snack recipe is not delicious […]
Chole Bhatura Recipe – Vegan A piece of hot & puffed-up bhatura with a tangy & spicy chickpea curry with salad and pickle on the side, what else can you ask for? Well, yes we are talking about the Chole Bhature recipe, which is loved by North Indians. This delicacy has Punjabi origins and thus […]
Chana Chaat Recipe Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder […]
Chowmein Roll Recipe Here’s a recipe for Chowmein Rolls, a delicious street-style snack that combines stir-fried noodles with a crispy wrap. Ingredients: For the Chowmein: For the Rolls: Instructions: Step 1: Prepare the Chowmein Step 2: Assemble the Rolls Serve: Serve the Chowmein Rolls hot with extra ketchup or chutney on the side. Enjoy! These […]
Sooji Dosa Recipe – Vegan Who doesn’t like crispy dosas with some piping hot sambhar and creamy coconut chutney? Just the thought of it is mouth-watering. Traditional dosa preparation is a tedious and long process. Rice and dal must be soaked for hours together, then ground and then the batter should be fermented well before […]
Dahi Tadka Recipe – Vegan Dahi Tadka is a lip-smacking side dish that goes well with curries, dals or even sabzi. Add a tadka of taste to the basic curd and amp up your meals in a jiffy. Prepare restaurant-style Dahi Tadka at home by following this easy recipe. You just need a handful of […]
Soya Malai Chaap Recipe Malai Chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour. Chaap usually has a soft and chewy texture and when cooked in the way as in the recipe, turns out to […]
Karela Fry Recipe – Vegan Here’s a stir fry for you, which is not just vegan and easy to prepare, but will also change your perspective about the not so loved karela (bitter gourd or bitter melon). This Karela Fry recipe is lightly spiced and tangy, which balances the bitter tones of the karela. The […]
Dahi Aloo Recipe Dahi Aloo is a flavorful North Indian dish made with potatoes (aloo) cooked in a spiced yogurt (dahi) gravy. Here’s a simple recipe: Ingredients: Instructions: Serve hot with roti, puri, or rice. Enjoy your flavorful Dahi Aloo!
Paneer Bhurji Recipe This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible. This egg bhurji inspired Paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of Indian curry spices, onion, tomato […]
