bean curd homestyle recipe
Benefits of a Vegan

Bean Curd Homestyle Recipe


Bean Curd Homestyle Recipe

Tofu is one of the healthiest substitutes created for meat and is loved by a lot of people around the world. It is not just healthy but also delicious and versatile. You can create as many dishes as you like with tofu and this recipe is one of the best. Chinese cuisine is famous for infusing a number of flavours into its food and this recipe is a proof of the same. It is made with just a handful of ingredients and is cooked under 10 minutes. Just some tofu, chillies and this can create magic as soon as you take a bite.

It is also very healthy to eat as it uses a minimal amount of oil without any frying involved. If you want to make it even more healthy, you can spray oil in the pan in which you are going to toss the tofu and limit your oil consumption. Cook this delicacy for your friends and family and enjoy together!

To begin, follow this step by step recipe below!

How to make Bean Curd Homestyle

Step 1 Cook the tofu until golden brown

Start with washing the tofu pieces. Add some oil in a pan and put in the tofu pieces. Let them cook until golden brown on each side. Take these out and keep aside.

Step 2 Toss the tofu in sauce, mix and serve!

Add some oil to the pan and roast finely chopped garlic and whites of spring onion, finely chopped ginger for about 30 seconds. Now add the sugar, light soy sauce, salt and cooking wine and mix. Add the fried tofu and combine everything well. Garnish with sesame seeds and serve.

Ingredients of Bean Curd Homestyle

  • 4 Servings
  • 200 gm
  • 1 inch
  • 1 tablespoon
  • 2 teaspoon
  • 2 teaspoon
  • 3 tablespoon
  • 1 tablespoon
  • 2 tablespoon
  • 1 teaspoon
  • 2 teaspoon