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Step 1 – Make a batter
In a bowl, add roasted semolina, curd and 1 cup of water. Add salt as per taste and whisk well to make a smooth batter. Set it aside for 10 minutes.
Step 2 Make beetroot paste
Peel the beetroot and roughly chop into pieces. Add beetroot pieces to a blender and blend to form a paste.
Step 3 – Make beetroot idli batter
Add the beetroot paste to the idli batter and mix well to make a pink batter. If the batter seems too thick, add 1/4 cup of water.
Step 4 – Steam the idlis
Grease the idli moulds and pour the batter into the moulds. Place the moulds in the steamer and steam for 12-14 minutes.
Step 5 – Ready to be served
Once steamed well, your Beetroot Idlis are now ready to be served. Pair up with sambhar, chutney and enjoy.
- 9 Servings
- 2 cup roasted semolina
- water as required
- salt as required
- 1 cup yoghurt (curd)
- 1 small beetroot