Introduction: Baked peanut tofu is a delightful dish that combines the protein-packed goodness of tofu with the rich, nutty flavor of peanuts. This vegan recipe offers a crispy exterior and a tender, flavorful interior, making it a favorite among both tofu enthusiasts and those looking to explore plant-based cuisine. In this recipe, we’ll guide you […]
Oven Blackened Tandoori Tofu My Oven Blackened Tandoori Tofu will become your favorite way to eat tofu. The tangy, spicy, brilliantly red tandoori sauce infuses the tofu with gorgeous flavor, and the blackened, charred bits add even more deliciousness. A vegan, gluten-free recipe. A tandoori marinade might be synonymous with the food it is usually […]
Tofu and Summer Vegetable Curry Recipe This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change that lineup depending on your haul. You can eat the curry as is, or ladle it over cooked noodles or rice to add some heft. Preparation Steps […]
Coconut Red Curry With Tofu – Vegan This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets. Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a […]
Herb-Marinated Seared Tofu Recipe Pan-seared tofu, torn into chunks then soaked in a bright, herby sauce, makes a great addition to many meals: Pile it on top of grains, salad greens, noodles or yogurt; tuck it into a pita; or toss it with chunks of roasted squash. The herbs and seasonings used in this sauce can […]
How to make delicious air fryer tofu that’s crispy on the outside, chewy and soft on the inside. You can snack on this tofu or toss it into salads, stews, curries, wraps and more. Recipe takes under 15 minutes from start to finish. To make tofu crispy and delicious there really is no better way […]
