Sausage Breakfast Casserole Recipe Craving for creamy and meaty casserole, then this delicious Sausage Breakfast Casserole is a perfect treat for your taste buds. if you are a meat lover, then this recipe will satiate your soul with it’s amazing taste. This dish is popularly enjoyed on festivals and special occasions, however, you can serve […]
Wondering how to make Besan Laddoo at home? If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them […]
Serve up a plant-based feast with our vegan Christmas starters, mains, sides and desserts. Choose from nut roasts, Christmas puddings, pies and more. Easy vegan wellington Cranberry & lentil bake Mini nut roasts with candied carrots Sizzled sprouts with pistachios & pomegranate Vegan Christmas pudding Beetroot & red onion tarte tatin Vegan mince pies Vegan […]
Peanut Chikki Recipe Peanut Chikki is perhaps the most beloved food item during winters. Here is an easy way to prepare this delicacy! How to make Peanut Chikki Step 1 Dry roast peanuts In case, you are using unroasted peanuts, put a thick-bottomed pan on medium flame. Add peanuts in this pan for roasting. Stir […]
How to make Gajak Recipe at Home Come winters, and we all crave for warm Gajaks that come in various shapes and sizes, with so many different flavours. It’s a crispy textured treat and is also a popular Lohri recipe that you can easily make at home. Traditionally, its made with jaggery and sesame seeds […]
Vegan Parsi-Style Tomatoes with Tofu The Parsi dish Tameta per Eedu, or eggs over tomatoes, gets a refreshingly vegan and low-carb makeover. This recipe for Tomatoes with Tofu “Eggs” is my veganized version of a popular dish made by India’s Parsi community, where a spicy tomato sauce is blanketed with eggs, much like a shakshuka. […]
Vegan Gulab Jamun is an Indian dessert to die for. These gulab jamuns come together in a jiffy, using bread and cashew cream, but they are so delicious, no one can tell they are divinely dairy-free. A gulab jamun is the ultimate Indian dessert. You’ve likely run into these red-gold orbs of deliciousness scented with cardamom […]
A palak paratha or spinach paratha is a healthy and delicious option to roti at an Indian meal. This whole wheat flatbread studded with veggies is easy to make and you can adapt it to use up any quick-cooking leafy vegetable you have on hand. You can also make it oil-free. Serve with dal and […]
Savory Mango Pilaf with Cashews In India, the mango is the undisputed king of fruit. Yes, it’s actually called the king of fruit, and for the few weeks that it puts in an appearance each year in Indian markets, its glorious, golden, juicy sweetness unparalleled by any other fruit compensates for the harsh, acrid summers […]
Try this Vegan Crack Chilli Tofu Noodle Bowl and you’ll be hooked for good. Cubes of flavorful, golden-brown tofu, crispy outside and soft inside, are served on a bed of rice noodles with lots of fresh veggies on the side. A gluten-free and nut-free recipe. How long have we known each other? Ten years? In […]
Baked Samosas with Chickpea Filling These delicious Baked Samosas have a spicy and healthy filling of chickpeas and potatoes. You get all the satisfaction of eating this restaurant-style treat, but without as many calories. A soy-free, nut-free, vegan recipe. Who doesn’t love a samosa? This spicy, crispy pocket stuffed with potatoes is a favorite the […]
Black Eyed Peas Dal with Cilantro and Mint Try this fresh-tasting, herb-infused, eight-ingredient Black Eyed Peas Dal with Cilantro and Mint for an appetite-tickling treat! There are splashes of daffodil-yellow and cherry-pink around the neighborhood. The days are longer and the nights are colder than they have a right to be. And the mint is […]
This Deepavali, traditional mithai takes on a vegan avatar Oil-free, sugarless, no-dairy gulab jamuns? Shalu Nijhawan, a whole plant-based nutritionist, says it is possible. After two years of trial and error, she has succeeded in creating a vegan version, which she will teach during an online pre-Deepavali cookery class aptly titled ‘Impossible Sweets’ . The […]
Curried Carrot Salad, Indian Style A sparkling, summery Curried Indian Carrot Salad with cherry tomatoes and a tempering of curry leaves, mustard seeds and turmeric. Vegan, gluten-free, soy-free and nut-free with just 36 calories per serving. This Curried Carrots Salad with Cherry Tomatoes is summer on a plate. It is bright, fresh and healthy, with […]
5 recipes for a fabulous karva chauth Even a festival like karva chauth which is predominantly about fasting comes with its fair share of delicious delights. Here are our top 5 picks to prepare for a celebratory feast post the karva chauth ceremonies. 1. Black Grape Panipuri Pani puri with a difference, where a chatpata […]
Ven Pongal, a savory South Indian rice and lentil khichdi It’s awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal — a khichdi of rice and lentils made this time of year to celebrate the harvest festival in south India — is a […]
Vegan Potato Salad with Turmeric and Green Peas Try this refreshingly different vegan Indian Style Potato Salad with Turmeric and Green Peas, for a vibrant take on an old favorite. The dressing sparkles on your tastebuds and is made of ginger, turmeric, mustard seeds, and coconut milk. This is a vegan, gluten-free, soy-free and nut-free […]
Learn how to make the best vegan and gluten-free naan bread to dunk into your favorite vegan Indian curries and sauces. You can make this with or without yeast. Soy-free, nut-free recipe. A reader asked me for a gluten-free version of my easy vegan grilled naan when I posted it last month. So I’ve been […]
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and […]
Homemade Indian Lime Pickle (Nimbu ka Achaar). Probiotic and Delicious If you are a fan of probiotic foods, you will love this spicy Indian lime pickle or nimbu achaar. It is filled with good-for-your-gut bacteria and tastes amazing served with a simple Indian meal of dal and rice. Plus, it couldn’t be easier to make, […]
