If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry! As this super-easy besan laddoo recipe with a detailed video and step-by-step photos will help you make them like a professional. Ready with a handful of ingredients in just 35 minutes, this besan ke laddoo recipe will become your favourite. Besan laddoo is tasty, sweet and just melts in the mouth! Made using gram flour (besan), almonds and cashews, this laddoo recipe is easy-to-make. If you have a family gathering and want to impress your guests with your culinary skills, then go for it. We are sure, your guests will shower you with compliments. If you happen to be a dessert lover, then this Besan Laddoo recipe is just apt for you. If you are someone who has a thing for dry fruits then you can add some finely chopped nuts to this recipe, this will accentuate the taste. Besan Laddoo is one of the most famous recipes and the best thing about this sweet delight is its amazing texture and taste. If you are diabetic and you always end up avoiding sweet delicacies then you can tweak this besan laddoo recipe by replacing regular sugar with sweetener or stevia.This way, you can relish this delicacy without feeling guilty. To make it more aromatic, you can add some green cardamom seeds, this adds on to the taste as well. Besan tastes best when it is stir-fried with some ghee and sugar. People love this laddoo on special occasions and festivals like Diwali, Holi and even Pujas. It tastes best when served with spicy Pakoras, Kachoris, Samosa or after a delectable meal. It is a perfect delicacy to delve in with your favourite festive snacks. These laddoos have a long shelf life if stored in airtight containers. Pack these Besan Laddoos in lunchbox when you’re travelling. Also, these are perfect nibbles for road trips and picnics. Try this besan laddoo recipe at home and relish the sweet flavours of this traditional delight. If you like this dessert, then you can also try these simple recipes: nariyal ke ladoo, balushahi, kaju katli, mysore pak, malpua, jalebi, basundi, rasgulla, shahi tukda etc.
Step 1 Roast gram flour or besan in ghee
To prepare this easy besan ladoo recipe, heat ghee in a pan over low flame. Once the ghee has melted, add gram flour in it and roast it for 10 to 20 minutes. Keep stirring as the gram flour might stick to the bottom of the pan. Once the gram flour turns light brown in colour, add in the cardamom powder, cashew nuts and almonds. Mix all the ingredients well and remove from the flame.
Step 2 Let the mixture cool down and prepare the laddoos
Once done, allow the gram flour mixture to cool. Once it is cool enough, add sugar in it and mix well. Now take portions of the gram flour mixture and make medium sized ladoos. Place the laddoos on a greased flat plate. Serve your homemade besan ladoos to your guests after they have set. You can also store these ladoos in an airtight container.
- You can also top your homemade besan ladoos with grated coconut.
- Use brown sugar for a moist texture of the ladoo. You can use any other variety of sugar if you can’t find it.
- 6 Servings
- 1 cup gram flour (besan)
- 3 finely chopped almonds
- 1/4 teaspoon powdered green cardamom
- 50 gm ghee
- 3 finely chopped cashews
- 1/2 cup sugar