A tasty, crunchy Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like — bread stuffed with a chatpata (zesty) mixture of potatoes and chutneys, then dunked in a pakora batter and fried to golden, melt-in-the-mouth crispyness. It’s a party for your mouth. As flavorful as Indian […]
Quick Vegan Cabbage Recipe Sauteed cabbage has the best texture, softened but still with delicious chew. I love this recipe for Quick Vegan Cabbage because it’s simple, but oh so satisfying. I will sometimes eat is as a light lunch, or make it as a quick side dish for my dinner. Either way, it works […]
Navratan Korma Recipe My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. This is the dish to impress friends and family with. A Navratan Korma is what Indians call a “shahi” dish: a food […]
Vegetable Cutlet A Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. It makes a perfect snack for kids and adults. A soy-free, nut-free and vegan recipe. Can be glutenfree. The Vegetable Cutlet is a kitschy stalwart of India’s wonderful railway cafeterias. I remember […]
Simple Green Salad Recipe Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires. The BEST Homemade Dressing Since we really cannot take any credit for the spring greens, they’re just doing their thing, let’s talk about this dressing. It’s […]
Warm Sorghum Salad With Pickled Beets Recipe “Sorghum is an ancient African grain that came here through the transatlantic slave trade; Gullah farmers in South Carolina have continued its legacy,” notes chef Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of the Indigenous diaspora. “It’s nutty […]
Grilled Balsamic Mushrooms Recipe Mushrooms can get sidelined at a barbecue as the lame side dish for vegetarians, but when tossed in a balsamic-soy glaze, they’ll get all the attention. Here are some tips to consider before getting started. 1) Don’t wash your mushrooms—clean them. There’s a difference. If you’re buying a carton of mushrooms […]
Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and Vegan. Ingredients 1 cup (120 g) chickpea flour (garbanzo bean flour. If using besan, add 2 to 4 tbsp more for thicker […]
Vegan Fajitas Recipe There’s no such thing as too many easy dinner ideas. So let us present our new favorite: these incredible vegan fajitas! Everyone loves this meal, even meat eaters. It’s a great way to make a fun healthy dinner where no one notices there’s no meat! Roast up lots of veggies on a […]
Creamy Vegan Ramen Recipe Nothing says “comfort food” like a cozy bowl of this creamy vegan ramen. Trumpet and shiitake mushrooms team up with tofu and lots of colorful veggies to create a warm noodle soup bursting with flavor. Togarashi, a Japanese blend of dried chiles and seaweed, adds a bit of spice if you […]
Sticky Tofu Bowl Recipe Roast tofu with soy sauce, dark brown sugar, and chili garlic sauce for an irresistible sweet-salty flavor. Directions Ingredients NUTRITIONAL INFORMATION (per serving): About 445 calories, 19 g fat (1.5 g saturated), 16 g protein, 995 mg sodium, 53 g carbohydrate, 4 g fiber
Vegetable Yakisoba Recipe – Vegan Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall […]
Besan Chilla (Indian Veg Omelet) Recipe Besan chilla (also called besan cheela or puda or pudla) is a delicious and eggless north Indian pancake made with chickpea flour or besan. A chilla is extremely nutritious — it is low in fat, loaded with protein from the chickpea flour, and it usually contains other healthy ingredients, […]
Cucumber Mint Cooler Recipe Cucumber Mint Cooler is an amazing drink to sip on at any time of the month. It just gives you instant chills from the first sip. This refreshing drink is purely made from cucumber and mint leaves. Mint leaves provide you freshness and cucumber is great for your appetite. You can […]
Vegan sausage rolls recipe Vegan sausage rolls are fun to make and eat, with golden flaky puff pastry on the outside and fresh vegetables and herbs on the inside, these vegetable sausage rolls make the ideal lunchbox meal or appetizer for kids and adults. Method Steps Ingredients
Spicy Baked Cauliflower Recipe – Vegan No need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting bathed in a sticky-sweet gochujang glaze. Preparation Steps Ingredients
Air-Fryer Grilled Cheese Recipe This easy air-fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle — in record time. As Julia Moskin points out in her stovetop recipe, some patience and attention are required to ensure that the outside doesn’t burn before the cheese melts. But the […]
Quick Lamb Ragu Recipe A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragu, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Whatever you do, try not to skip the anchovies — they add a depth of […]
Sugarcane Juice/Ganne Ka Ras A glass of sugarcane juice not only refreshes you but also revitalises you. It is extremely rich in minerals that prevent tooth decay and bad breath. Loaded with natural sugars, it helps in reducing the bad cholesterol in the body and helps in shedding those extra calories from our body. A perfect […]
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that’s tease and titillate your tastebuds. But it’s also rather wholesome, with its chief ingredients being white peas and potatoes. A vegan, soy-free, nut-free and gluten-free recipe. Indian English speakers are tempted to change the spelling […]
