Cheesy Pop Pasta Recipe – Vegan
It takes very less time to make and does not require a lot of effort on your part either. This pasta recipe is truly amazing and can be made for kids’ lunchbox as well. Adding a touch of aromatic garlic to this simple pasta recipe will make it more tasty. It is an ideal dish for breakfast, brunch, parties and even dinner. Cook this recipe on occasions like kitty party, get-together and even pot luck, it will be a hot-favorite of all your guests. Best served with a garnish of grated cheese and fresh green basil leaves, pasta is usually paired with toasted garlic bread. Cook this cheesy delight for your loved ones and they are going to ask again again for it.
Try this scrumptious recipe as your next meal for a delicious fare that would impress everyone.
- Step 1 – To prepare this amazing pasta recipe, put a deep-bottomed pan over high flame and add water in it, bring it to a boil. Add pasta, oil and salt to it and cook for 15 minutes or till the pasta turns soft. Turn off the heat and drain excess water from the pasta. Wash the boiled pasta with cold water and toss with little olive oil.
- Step 2 – In a large and deep skillet, heat 4 tablespoons of olive oil over medium heat until it’s hot. When the oil is hot enough, add the panko bread crumbs and stir constantly, until golden and crisp for about 2 minutes. Transfer to a plate to cool.
- Step 3 – In the pan, add the fresh cream and Parmesan cheese. Add the pasta to it and the sautéed panko. Season with salt and pepper.
- Step 4 – Place it in a dish and spread the ricotta cheese and wait for it to melt, if ricotta cheese is not available then you can skip this step. Serve the dish with garlic toasts and enjoy!
- 2 Servings
- 200 gm pasta penne
- 80 gm cream cheese
- 40 gm ricotta cheese
- 2 garlic bread
- 30 ml fresh cream
- 40 gm parmesan cheese
- 15 gm panko breadcrumbs
- 5 ml virgin olive oil