Step – 1 Prepare the dumpling wrappers
Begin with making the dumpling wrappers. Take flour in a bowl and add 1 tsp of salt in it and add ½ cup of warm water in it. Knead a semi-stiff dough and let it rest for 25 minutes minimum. Now knead the dough again on a smooth platform for 5 minutes and make small dough balls out of it. Roll these dough balls out in thin circles and you can use as much flour as you need.
Step – 2 Finely chop the veggies
You can take help of a food processor of you can finely chop the veggies using a knife too. Finely chop the tofu as well and mix everything together. Add 1 tsp of salt on this mix, transfer on a cloth and keep aside. Drain the water that comes out of the veggies after 5 minutes. We need them to be dry.
Step – 3 Fill the dumplings, steam and serve!
Now, put 1tsp of the filling on each wrapper and wrap. Remember to keep the top open. Steam the prepared dumplings for 10-15 minutes. Garnish with chilli oil or green onion leaves and serve with hot sauce!
- 4 Servings
- 300 gm all purpose flour
- 1/4 cup cabbage
- 1/4 cup onion
- 2 tablespoon ginger
- salt as required
- 2 sprigs spring onion leaves
- 1/2 cup water
- 1/4 cup carrot
- 1 tablespoon garlic
- 200 gm tofu
- black pepper as required