Chickpea Tomato Soup Recipe
Soup Soups Tomato Soup Veggie Soup

Chickpea Tomato Soup Recipe


Looking for an exotic soup recipe? Then try this delicious Chickpea Tomato soup is perfect for a hearty indulgence.

Chickpea Tomato Soup is a delightful Continental recipe which would be adored by both adults and kids. Made with tomatoes, vegetable stock, red onion, rosemary leaves and chickpeas, this is an easy-to-make soup recipe. Add this delicious soup to your menu this winter to delight your taste buds with an all new variety of soup. An added advantage of making this soup is that all the ingredients are easily available in the nearby shops and even at your home.

Try to make this easy soup at home and enjoy the warmth which this soup gives when it is frosty outside. Serve this soup to your friends and family in the next house party and pocket their compliments.

How to make Chickpea Tomato Soup

Step 1 – Boil the chickpea

Soak chickpeas overnight and boil it nicely with some water, then drain the water and keep it aside. To start with, heat oil in a non-stick pan on medium flame and add chopped onion in it. Sauté over a medium flame until translucent.

Step 2 – Simmer the soup

Once done, add chopped garlic and rosemary leaves in it. Cook for a few minutes then add chopped tomatoes, vegetable broth, chickpeas and a cup fresh cream. Bring it to boil and simmer for 15 minutes.

Step 3 – Season the soup

Sprinkle salt and oregano to taste and mix well to incorporate the ingredients well. Allow the soup to turn a bit thick, then transfer the soup to the serving bowls and add in a handful of boiled chickpeas, sesame seeds and some basil leaves and enjoy.

Step 4 – Garnish and enjoy!

Top up the soup with ricotta cheese and indulge in the goodness!

Ingredients of Chickpea Tomato Soup

  • 2 Servings
  • 250 gm chickpeas
  • salt as required
  • 1 handful rosemary leaves
  • 2 teaspoon oregano
  • 4 cloves garlic
  • 5 tomato
  • 4 cup vegetable broth
  • 2 red onion
  • 2 tablespoon refined oil
  • 1 cup ricotta cheese

For Garnishing

  • 2 teaspoon black sesame seeds
  • 1 cup fresh cream