Step – 1 Prepare the popcorn
Heat butter in a pan. Add the corn and cover with a lid. Let all the corns pop properly to form popcorns.
Step – 2 Add chocolate
Now add the grated milk chocolate and mix well. Keep mixing and cook for just 1 minute or until the popcorns are coated well.
Step – 3 Ready to be served
Your chocolate popcorns are ready to be served.
- 2 Servings
- 1/2 cup corn
- 4 tablespoon butter
- 3/4 cup grated milk chocolate