You can’t make this fluffy, moist and crusty cornbread recipe at your home just one time. If the buttery smell of this cornbread fills your kitchen once, you will crave this golden beauty again and again. This recipe will give you the perfect slices that are flavorful, tender and just perfect. Making a good cornbread completely depends on the recipe and how well it is followed. If you make an error in understanding or following the recipe, you might get a crumbly, dry and flavorless bread. However, if you follow each step with care and just a little bit of patience, you will have cornbread that will become your family’s favorite once you get it just right! You can make versions of this cornbread as per your palette and preferences, but this one here will give you a buttery, sweet and super moist one!

Made with the perfect combination of cornmeal, butter, sugar, buttermilk and a few more ingredients, this cornbread will become your trademark bread once you make it. You can serve this yummy cornbread with many soups, chilis and stews. The slightly sweet flavor of the cornbread will balance the spice from the soups, making it a delightful combination. You can decide if you want your cornbread to be sweet or just plain. In fact, it can be a perfect entre dish for your guests as you can experiment with this cornbread and make dedicated dressings to go well with it.