Step 1 – Peel the cucumber and cut them into small pieces
To make this quick soup, wash and soak the chickpeas overnight, drain the water and pressure cook for 3-4 whistles. Wash and peel the cucumber and cut them into small pieces.
Step 2 – Blend it all
Take a blender and add in the cucumber, green chilies, grated cucumber, chickpeas, yoghurt, black pepper, salt and coriander leaves. Keep blending till the mixture, turn into a thick creamy soup.
Step 3 – Add roasted garlic and enjoy
Take a pan and add olive oil along with garlic, roast well and pour over the soup, give it a nice mix. Garnish the way you like and enjoy!
- 3 Servings
- 3 cucumber
- 1 cup chickpeas
- 1 handfuls coriander leaves
- black pepper as required
- 3 cloves garlic
- 1 cup low fat yoghurt
- 2 green chilli
- garlic salt as required
- 1 tablespoon extra virgin olive oil
- water as required