Dhaba Rajma Masala Recipe

Looking for a hearty and flavorful meal? Try this Dhaba Rajma Masala recipe! It’s a classic Indian dish that is rich in flavor and perfect for vegetarians. This recipe uses kidney beans, aromatic spices, and a blend of traditional Indian flavors. Serve it with rice or naan bread for a delicious and satisfying meal. Get the recipe now and impress your family and friends with this authentic Indian dish!

Are you craving a hearty and flavorful meal? Look no further than the Dhaba Rajma Masala recipe! This classic Indian dish is a favorite among food enthusiasts for its rich and aromatic flavors. Whether you’re a vegetarian or simply looking to add more plant-based protein to your diet, this recipe is sure to satisfy your taste buds.

Ingredients:

• 1 cup kidney beans (rajma), soaked overnight
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 green chili, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish

Instructions:

1. Pressure cook the soaked kidney beans with enough water and salt for about 4-5 whistles, or until they are soft and cooked through.
2. In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter.
3. Add the finely chopped onion and sauté until golden brown.
4. Next, add the ginger-garlic paste and slit green chili. Sauté for a minute until the raw smell disappears.
5. Pour in the tomato puree and cook until the oil separates from the masala.
6. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
7. Add the cooked kidney beans along with the water they were cooked in. Mix everything together.
8. Simmer the rajma masala on low heat for about 15-20 minutes, allowing the flavors to meld together.
9. Adjust the salt according to your taste.
10. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

There you have it – a delicious and authentic Dhaba Rajma Masala recipe! The combination of tender kidney beans and aromatic spices creates a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Feel free to experiment with the spices and adjust them to your preference. You can also add a dollop of yogurt or a squeeze of lemon juice for an extra tangy kick. Serve it with a side of raita and pickles to complete your meal.

Not only is this Dhaba Rajma Masala recipe a treat for your taste buds, but it also provides a healthy dose of protein and fiber. Kidney beans are packed with nutrients and are a great addition to a balanced diet.

So, why wait? Head to your kitchen and whip up this delectable Dhaba Rajma Masala recipe. Your family and friends will be coming back for seconds!