Dhaba Rajma Masala Recipe
Dhaba Rajma Masala Recipe
Looking for a hearty and flavorful meal? Try this Dhaba Rajma Masala recipe! It’s a classic Indian dish that is rich in flavor and perfect for vegetarians. This recipe uses kidney beans, aromatic spices, and a blend of traditional Indian flavors. Serve it with rice or naan bread for a delicious and satisfying meal. Get the recipe now and impress your family and friends with this authentic Indian dish!
Are you craving a hearty and flavorful meal? Look no further than the Dhaba Rajma Masala recipe! This classic Indian dish is a favorite among food enthusiasts for its rich and aromatic flavors. Whether you’re a vegetarian or simply looking to add more plant-based protein to your diet, this recipe is sure to satisfy your taste buds.
Ingredients:
- 1 cup kidney beans (rajma), soaked overnight
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 green chili, slit
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, for garnish
Instructions:
- Pressure cook the soaked kidney beans with enough water and salt for about 4-5 whistles, or until they are soft and cooked through.
- In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter.
- Add the finely chopped onion and sauté until golden brown.
- Next, add the ginger-garlic paste and slit green chili. Sauté for a minute until the raw smell disappears.
- Pour in the tomato puree and cook until the oil separates from the masala.
- Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
- Add the cooked kidney beans along with the water they were cooked in. Mix everything together.
- Simmer the rajma masala on low heat for about 15-20 minutes, allowing the flavors to meld together.
- Adjust the salt according to your taste.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
There you have it – a delicious and authentic Dhaba Rajma Masala recipe! The combination of tender kidney beans and aromatic spices creates a mouthwatering dish that is perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
Feel free to experiment with the spices and adjust them to your preference. You can also add a dollop of yogurt or a squeeze of lemon juice for an extra tangy kick. Serve it with a side of raita and pickles to complete your meal.
Not only is this Dhaba Rajma Masala recipe a treat for your taste buds, but it also provides a healthy dose of protein and fiber. Kidney beans are packed with nutrients and are a great addition to a balanced diet.
So, why wait? Head to your kitchen and whip up this delectable Dhaba Rajma Masala recipe. Your family and friends will be coming back for seconds!