Gobi Stuffed Naan Recipe

Gobi Stuffed Naan Recipe


Gobi Stuffed Naan Recipe

Learn how to make Gobi Stuffed Naan, a delicious variation of the classic Indian bread. This recipe includes step-by-step instructions and a flavorful cauliflower stuffing. Perfect as an accompaniment to curries or as a standalone snack. Try this Gobi Stuffe Naan recipe for a delightful culinary experience!

Naan, the quintessential Indian bread, is a popular accompaniment to various dishes like curries and kebabs. While the classic plain naan is a delight in itself, there are several variations that take this bread to a whole new level. One such variation is the Gobi Stuffed Naan, where the naan is filled with a flavorful mixture of spiced cauliflower.


  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 2 tablespoons oil
  • For the stuffing:
  • 1 cup cauliflower, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons chopped coriander leaves


  1. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
  2. Add warm milk and oil to the dry ingredients. Knead the dough until it becomes soft and smooth. Cover the dough with a damp cloth and let it rest for about 1 hour or until it doubles in size.
  3. In the meantime, prepare the stuffing. Heat oil in a pan and add cumin seeds. Once they splutter, add the finely chopped cauliflower and sauté for a few minutes.
  4. Add turmeric powder, red chili powder, garam masala, and salt to the cauliflower. Mix well and cook until the cauliflower is tender. Remove from heat and let it cool.
  5. Divide the dough into equal-sized balls. Take one ball and flatten it using your hands. Place a spoonful of the cauliflower mixture in the center of the flattened dough.
  6. Bring the edges of the dough together to seal the stuffing and shape it back into a ball. Roll out the stuffed dough ball into a circular shape, about 1/4 inch thick.
  7. Heat a tawa or griddle over medium heat. Place the rolled naan on the hot tawa and cook until bubbles start to form on the surface.
  8. Flip the naan and cook the other side until it turns golden brown and puffed up.
  9. Remove the naan from the tawa and brush it with melted butter or ghee. Sprinkle some chopped coriander leaves on top.
  10. Repeat the process with the remaining dough balls and stuffing.
  11. Serve the Gobi Stuffed Naan hot with your favorite curry or enjoy it on its own as a delicious snack.

With its soft and fluffy texture and the burst of flavors from the spiced cauliflower filling, Gobi Stuffed Naan is a delightful twist to the traditional naan. It adds an extra element of surprise and taste to your meal, making it a perfect choice for special occasions or even everyday meals.

So, the next time you’re craving some naan, give this Gobi Stuffed Naan recipe a try and treat your taste buds to a delightful culinary experience!