There are many types of granola, but most contain oats, nuts or seeds, dried fruits, spices and a sweetener.

Many store-bought granolas are laden with added sugar and vegetable oil. On the other hand, homemade varieties can be a healthy vegan snack rich in fiber, protein and healthy fats.

To make your own granola, combine old-fashioned oats, almonds, pumpkin seeds, raisins and cinnamon with melted coconut oil and maple syrup. Spread out the mixture on a lined baking sheet and bake for 30–40 minutes at low heat in your oven.