There’s almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes us happy, but actually, homemade pasta makes me even happier. It tastes so much better than store-bought. I can still remember when I was a child and I wanted to buy pasta, my grandma always asked me if I was joking. She never ever used to buy any kind of pasta because she always said that homemade was the best! I don’t know about you, but I find that she was absolutely right! And did you know how easy it is to make noodles at home? It‘s really easy with this Pasta Recipe!
HOW TO MAKE THREE INGREDIENT HOMEMADE PASTA FROM SCRATCH
Making your own homemade vegan pasta is easy! You only need three ingredients.
We can’t stress enough that you should buy the best flour possible. A finely milled, semolina pasta flour is highly recommended.
One of the things that most surprised me when our Italian chef taught us to make pasta was the fact that it didn’t involve lots of steps. The only thing that took some work was kneading the dough. We kneaded it for a long time. Our arms ached a little when we were done.
- You just make a well in the center of the flour, pour the water in, mix it, and knead until it’s nice and firm.
- Then roll it out with a rolling pin or a pasta machine until the dough is thin.
- Finally, cut it with a wood pasta roller or a pasta machine.
- Boil it until the noodles float to the top. That’s it. Super easy and delicious!