Keto Poha Recipe – Vegan

Poha is a delicious and nutritious meal that is perfect as a breakfast or a snack. But when you are on a Keto diet, you cannot actually eat the flattened rice (poha) which is the main ingredient of the dish. How about making poha with a twist for all the Keto lovers out there.

This recipe includes chopped cauliflower and cabbage, which replicates the texture of poha and serves the purpose well. Made in olive oil, this recipe is delish yet nutritious at the same time. You can easily make it in less than 30 minutes and enjoy it by garnishing with some roasted peanuts and coriander.

So, try out this poha recipe with a twist and enjoy a healthy bowl, while maintaining your Keto diet.

How to make Keto Poha

Step 1 – Saute onions and spices

Heat olive oil in a pan. Add mustard seeds, asafoetida, dry red chilli and curry leaves. Let them splutter for a minute. Now, add onions and let them saute for 1-2 minutes.

Step 2 – Add the veggies

Now add grated cauliflower, turmeric and salt. Mix well. Add water and let it boil once.

Step 3 – Add diced cauliflower

Now add finely diced cabbage and mix well. Lastly, add roasted peanuts and lemon juice.

Step 4 – Garnish and serve

Garnish with chopped coriander leaves and serve. Make sure you try out the recipe, rate it, like it and leave your comments in the section below.

Ingredients of Keto Poha

• 4 Servings
• 1 cup grated cauliflower
• 1/2 cup diced onion
• 2 stalks curry leaves
• 1/4 teaspoon asafoetida
• 2 tablespoon lemon juice
• 1 dry red chili
• 1/4 cup water
• 1/2 cup cabbage
• 1/4 cup roasted peanuts
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric
• 1 tablespoon extra virgin olive oil
• salt as required
• 1 tablespoon coriander leaves