Lauki Tart Halwa Recipe
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Step 1 Prepare the bottle gourd
Rinse, peel and grate the lauki (bottle gourd) after removing the hard centre portion.
Step 2 Saute the grated lauki
Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook the grated llauki on medium flame while stirring continuously until the moisture evaporates.
Step 3 Halwa preparation
Add sugar and sauté till the lauki halwa turns thick. Now add Khoya and keep stirring to avoid burning. Switch off the flame now.
Step 4 Add nuts
Add roughly chopped nuts and cardamom powder to the halwa. Mix well.
Step 5 Add to tarts and serve
Take readymade tart shell, fill them with the halwa, garnish with more nuts and serve hot. Enjoy!
- 4 Servings
- 500 gm bottle gourd
- 150 gm sugar
- 1/4 teaspoon powdered green cardamom
- 15 gm cashews
- 200 gm ghee
- 200 gm khoya
- 15 gm almonds
- 4 pastry shells