Lemon Water Recipe
Lemon Water Recipe
Lemon Water (Nimbu Pani, Limbu Sarbat, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body. Serve it to kids during their summer vacations as well as to patients recovering from dehydration.
Sure, here’s a simple and refreshing lemon water recipe:
Ingredients:
- 1 lemon
- 4 cups of cold water
- Ice cubes (optional)
- Fresh mint leaves (optional)
- A pinch of salt (optional)
Instructions:
- Prepare the Lemon:
- Wash the lemon thoroughly to remove any dirt or pesticides.
- Cut the lemon in half. You can either slice it into thin rounds or simply squeeze the juice. If you like a stronger lemon flavor, you might use two lemons instead of one.
- Mix with Water:
- If you are using lemon slices, add them to a pitcher.
- If you are using lemon juice, squeeze the juice from the lemon halves into the pitcher, removing any seeds.
- Combine:
- Pour the 4 cups of cold water into the pitcher with the lemon slices or juice.
- Stir well to combine.
- Enhance the Flavor (Optional):
- Add ice cubes to make the drink more refreshing.
- For a hint of freshness, add a few fresh mint leaves.
- If you prefer a slightly different taste, add a pinch of salt.
- Serve:
- Pour the lemon water into glasses.
- You can garnish each glass with a lemon slice or a sprig of mint for a nice presentation.
- Enjoy:
- Drink your lemon water immediately, or let it sit for a few minutes to let the flavors meld.
Tips:
- For a stronger flavor, let the lemon slices steep in the water for a couple of hours in the refrigerator.
- You can also experiment by adding other fruits like cucumber slices, strawberries, or even a few slices of ginger for additional health benefits and flavor variations.
Enjoy your refreshing and healthy lemon water!
