Masala Pyaaz Salad Recipe
Masala Pyaaz Salad Recipe – Vegan
Have had an exhausting day and got nothing at home to refresh your nerves? Then this Masala Pyaaz Salad recipe is quite nutritious and will give your taste buds a unique experience. This quickly made, tongue twisting side dish, can be best served with your daily monotonous meals. You can also pack it for lunch or even take the same on road trips you’ve been planning to go on for a while now.
It is a perfect snack for health conscious people because it is low on fat and full of proteins. This healthy recipe is best enjoyed when served with tangy green chutney. Do not forget to introduce this recipe to all of your health conscious friends. On your next family gathering, jazz up the taste buds of your guests with this tangy salads recipe.
How to make Masala Pyaaz Salad
- Step 1 – Take 4 onions, peel them into thin slices and separate them from each other and keep them aside.
- Step 2 – Now take a bowl and mix red chili powder, salt as per taste, roasted cumin seeds, black pepper powder, and lemon juice to sliced onions which are.
- Step 3 – Next, add chopped mint and coriander leaves to the mixture. Garnish the dish with mint or coriander leaves. Serve for the lunch or dinner.
Ingredients of Masala Pyaaz Salad
- 4 Servings
- 4 onion
- 1 teaspoon cumin seeds ground
- 1 1/2 teaspoon black pepper
- 1 1/2 tablespoon lemon juice
- 1 1/2 tablespoon coriander leaves
- 1 teaspoon red chilli powder
- 1/2 tablespoon chaat masala
- salt as required
- 1 1/2 tablespoon mint leaves
