Methi Thepla Recipe

Methi Thepla Recipe – Vegan

Methi Thepla is a popular Gujarati recipe, which can be prepared with some easily available ingredients such as flour, fenugreek leaves and spices.This authentic thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. If you have sudden guests dropping by and you know they would love authentic Indian delicacies, then this Thepla recipe can be the right one to prepare for them. Although there’s no specific time to delve in the flavours of this lip-smacking Gujarati recipe, however, this can make for one of the best options to cook for festivals and special occasions. Not only are these Theplas delicious, but at the same time are a healthy choice to gorge on.

If you are someone who is planning to shed some weight and relish something delicious without putting on weight, then this Thepla is a perfect dish to go for. When it comes to Gujarati delicacies, it is a perfect amalgamation of mild-spicy and tangy flavours with perfectly balanced spices. Another amazing thing about Gujarati food is that it is easy to digest and is cooked using very less oil, which again amps up the health quotient of this Methi Thepla recipe. To accentuate the the taste of this delicacy, add some dry roasted spices and green chilies, if you are fond of the freshness of coriander leaves then, finely chop and add it along with methi leaves; together, all these ingredients give a flavoursome twist to this thepla recipe. Thepla is a perfect light snack, which is not only delicious but is also non-messy and can make for a nice dish to pack for road trips, picnics and potlucks. You can add a nice twist to this desi delicacy by serving it with a choice of dips and condiments, this will add a fun twist to your game nights and kitty parties. So next time when you want to relish some delicious and flavoursome, make this easy Gujarati recipe at home and impress your guests with your culinary skills.

How to make Methi Thepla

  • Step 1 – Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps. To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Squeeze the water and then chop the leaves. To make the Thepla flavoursome chop some green chilies.
  • Step 2 – Then take a bowl and mix wheat flour, all purpose flour and all other ingredients in the bowl. To accentuate the taste you can also add a small spoon of ghee. This will add an authentic touch to this delicacy. Add water and make a hard dough. After a while, make round balls out of it and cook in tandoor on low flame. Later, apply desi ghee. Serve hot with pickle of your choice!

Ingredients of Methi Thepla

  • 3 cup Wheat flour
  • 30 gm fenugreek leaves ( methi)
  • 3 tablespoon salt
  • 2 tablespoon Red chilli powder
  • 1 chopped green chilli
  • 200 gm butter
  • 1 piece chopped ginger
  • 1 cup all purpose flour
  • 1 tablespoon powdered turmeric
  • 1/2 cup ghee

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