If you are a sweet lover, then this recipe is tailor-made for you! Do try this recipe once and we bet that you’ll become a fan.
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Step 1 – Mash the mithais
In a glass bowl combine rasgulla, boondi and rabri. Give a good mix to mash them together.
Step 2 – Do the plating
Sprinkle cinnamon powder on top and place the mixture in a pastry/tart shell.
Step 3 – Final garnishing
Garnish with chopped figs and chocolate sauce.
Step 4 – Ready to be served
Once done, your Mithai Ki Chaat is ready to be served.
- 1 Serving
- 40 gm rasgulla
- 50 gm readymade rabri
- 1 pastry shells
- 2 tablespoon chocolate sauce
- 40 gm boondi
- 1/4 teaspoon powdered cinnamon
- 2 dried figs