Multigrain Laccha Paratha Recipe
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Step 1 – Knead a dough
Add all the flours to a bowl. Now add carom seeds, kasoori methi leaves, salt as per taste and mix the dry ingredients. Now add lukewarm milk in batches as mix well. You can add extra milk as and when needed. Knead well to form a smooth dough. Grease the dough with a few drops of oil and set it aside for 15 minutes.
Step 2 – Roll out the dough
Now pinch out a large ball from the dough, dust it with flour and flatten it out a bit using your hands. Use a rolling pin to roll out the dough into a thin chapati. Now start folding/pleating the chapati in such a way that it forms a zig-zag pattern. Once a log of folded chapati is formed,
Step 3 – Make laccha paratha
Now fold the log in such a way that it forms a spiral. Dust with flour, sprinkle some black sesame seeds on it and roll it out to form a paratha.
Step 4 – Cook and serve
Place the rolled out laccha paratha on a hot tawa and cook from both sides by applying some ghee. Once cooked, serve it with the main dish and enjoy.
- 4 Servings
- 1 cup wheat flour
- 1/4 cup chickpeas flour
- 1/4 cup maize flour
- 1 teaspoon kasoori methi leaves
- 1 cup lukewarm milk
- 1/2 teaspoon black sesame seeds
- 1/4 cup jowar flour
- 1/4 cup ragi flour
- 1/2 teaspoon carom seeds
- salt as required
- 1 tablespoon ghee