Muskmelon Salad Recipe

Muskmelon salad / kharbuja salad recipe – refreshing Indian style salad using muskmelon ( or cantaloupe ). This light salad has a mix of tangy, sweet and spicy flavors and easy to make in minutes. During hot summer days, the only thing I look forward to is the array of fruits that are in season like melons and mangoes.

Ingredients:

• 1 muskmelon (cubed)
• 1 cucumber (sliced)
• 1/4 red onion (thinly sliced)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup fresh mint leaves (chopped)
• 1/4 cup fresh basil leaves (chopped)
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper (to taste)
• Optional: 1/4 cup toasted nuts (e.g., walnuts or almonds)

Instructions:

1. Prepare the Muskmelon:
   • Cut the muskmelon in half and remove the seeds.
   • Scoop out the flesh and cut it into bite-sized cubes.
2. Prepare the Vegetables:
   • Peel and slice the cucumber.
   • Thinly slice the red onion.
3. Combine Ingredients:
   • In a large bowl, combine the muskmelon cubes, cucumber slices, and red onion.
4. Add Cheese and Herbs:
   • Add the crumbled feta cheese, chopped mint, and basil leaves to the bowl.
5. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
6. Toss the Salad:
   • Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
7. Optional Nuts:
   • If using, sprinkle toasted nuts over the top of the salad for added crunch and flavor.
8. Serve:
   • Serve immediately or refrigerate for 15-20 minutes to let the flavors meld together.

Tips:

• For added flavor, try adding a squeeze of fresh lime juice.
• Customize with other fresh herbs like cilantro or dill if preferred.
• Serve chilled for a refreshing summer dish.

Enjoy your refreshing muskmelon salad!