Salad Recipes

Watermelon Salad Recipe

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Watermelon Salad Recipe

Watermelon salad is sweet, tangy, juicy, crisp, vibrant, and refreshing. It’s the perfect salad for hot summer days.

Excellent for picnics, barbeques, or as a light and healthy meal, this watermelon feta salad will leave you satisfied, nourished, and hydrated.

Here’s a refreshing and simple watermelon salad recipe that’s perfect for summer:

Ingredients:

  • 4 cups seedless watermelon, cubed
  • 1 cup cucumber, peeled and diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions:

  1. Prepare the Ingredients:
    • Cube the watermelon and dice the cucumber. Thinly slice the red onion. Chop the fresh mint and basil leaves.
  2. Assemble the Salad:
    • In a large bowl, combine the watermelon, cucumber, red onion, mint, and basil.
  3. Dress the Salad:
    • Drizzle the extra-virgin olive oil and lime juice over the salad. Gently toss to combine.
  4. Add Feta and Season:
    • Add the crumbled feta cheese to the salad. Season with salt and pepper to taste. Toss gently to incorporate the cheese without breaking it up too much.
  5. Serve:
    • Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld. Enjoy!

Tips:

  • Variations: You can add other ingredients like arugula, olives, or toasted nuts for extra flavor and texture.
  • Vegan Option: Substitute feta cheese with a vegan cheese alternative or simply omit it.
  • Serving Suggestion: This salad pairs well with grilled meats, seafood, or as a standalone dish.

Enjoy your refreshing watermelon salad!

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