Nacho-Flavored Roasted Chickpeas Recipe
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Nacho-Flavored Roasted Chickpeas Recipe


Nacho-Flavored Roasted Chickpeas Recipe

These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.


  • 2 (14 ounce) cans chickpeas, drained and rinsed
  • 3 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • salt to taste

Directions Steps

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

Nutrition Facts (per serving)