WHAT IS KHAMAN ?

Khaman is a kind of steamed savoury cake made up of soaked and freshly ground channa dal or channa flour, also named as gram flour or besan.

Khaman is very popular breakfast/snack from the state of Gujarat, India.

Spongy, fluffy and with a hint of sweetness, khaman is light on stomach and considered as healthy anytime snack.

WHY IT IS ATTRIBUTED AS NYLON KHAMAN ?

The reason of it being called with the name NYLON lies in it texture.

It’s softness and sponginess is to such a level that it melts in mouth immediately.

ARE KHAMAN AND DHOKLA ARE SAME?

Dhokla is another popular dish from the land of Gujarat and you might have noticed that khaman and dhokla are usually named together as one single dish and we too used to call it the same way.