WHAT IS KHAMAN ?
Khaman is a kind of steamed savoury cake made up of soaked and freshly ground channa dal or channa flour, also named as gram flour or besan.
Khaman is very popular breakfast/snack from the state of Gujarat, India.
Spongy, fluffy and with a hint of sweetness, khaman is light on stomach and considered as healthy anytime snack.
WHY IT IS ATTRIBUTED AS NYLON KHAMAN ?
The reason of it being called with the name NYLON lies in it texture.
It’s softness and sponginess is to such a level that it melts in mouth immediately.