Sweet Poha Recipe for Krishna Janmashtami Also called Sweet aval can be enjoyed any time of the year any time. Lord Krishna loved avalakki and hence, made for his birth celebrations. The main ingredient is beaten rice but it is made differently around the country. Sweet and savoury items are prepared at home for Janmashtami. […]
Vegetable pulao recipe – Vegan Mushrooms are great carriers of flavours, and Alfred Prasad’s vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash […]
Besan Cheese Cheela Recipe A combination of health and taste – Besan Cheese Cheela is the perfect recipe to kickstart your day with. It is an amazing breakfast option and can also be served in the evening as a tea-time snack. To make this cheela, all you need is besan, some spices, vegetables like onion, […]
Paneer Schezwan Recipe – Vegan Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce. Rice […]
Desi Ghee Ghevar Recipe This delightful treat usually struts its stuff during festivals like ‘Teej’ and ‘Raksha Bandhan’. Now, ‘ghevar’ is like that cool friend who’s originally from Rajasthan but decided to explore and set up camp in Gujarat. Talk about a sweet nomad, right? Ingredients: For Ghevar: For Sugar Syrup: For Garnishing: Instructions: Tips: […]
Veg Momos Recipe Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires […]
Achari Paneer Pulao – Vegan 15m – PREP TIME – 20m – COOK TIME – 22 – INGREDIENTS Boil the rice in a deep bottomed pan. Add a little Salt to avoid the Rice granules from sticking. Drain and keep the Rice aside. Let it cool. In a bowl, add Milk and Saffron strands. Let […]
Punjabi Aloo Puri Recipe Punjabi Aloo Puri is a classic North Indian breakfast dish consisting of spiced potato curry (Aloo Sabzi) served with deep-fried puffed bread (Puri). Here’s a step-by-step recipe: Ingredients: For Aloo Sabzi (Potato Curry): For Puri: Instructions: Step 1: Make the Aloo Sabzi (Potato Curry) Step 2: Make the Puri Serving: Serve […]
The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make and eat is this easy but complexly flavored Masale Bhath, which translates to rice with masalas or spices. This is a deliciously healthy and vegan, gluten-free, soy-free recipe. You can make it without any nuts–although the […]
Porridge Tikki Recipe – Vegan Love tikkis but don’t want to add those extra calories to your meal? Try this low-calorie Porridge Tikki that is so delicious in taste and contains less calories at the same time. It is not deep-fried and thus eliminates the extra oil that goes into deep frying the usual tikkis. […]
Kashmiri Pulao Recipe Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion. This step by step photo recipe […]
Cheese Rakakat Recipe – Crispy Cheese Rolls If you are a cheese lover, then this recipe is tailor-made just for you. Crispy Cheese Rolls with hot mozzarella cheese oozing out of it is a joy ride for the taste buds. These cheese rolls are the perfect dish for appetizers and snacks. Cheese Rakakat is crispy […]
Vegan Bolognese Recipe This plant-based pick is just as meaty as the original. This hearty dish uses meaty mushrooms and protein-rich lentils to beef up a completely plant-based dinner. Meat eaters won’t even realize it’s vegan! Directions Steps Ingredients
Paneer Tikka Skewers Recipe Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it’s grilled in a tandoor but you can make the same version in the oven with this easy recipe! Directions Ingredients
Macaroni Pasta Soup Recipe Love pastas of all kinds? Then you need to try this soupy version of Macaroni pasta. Made with a number of veggies, this is the tastiest yet healthiest twist you can give to macaroni. All you need to do is first boil macaroni, then saute some veggies together and cook the […]
French Toast Recipe – Vegan Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the […]
Bhel Puri Recipe – How To Make Bhel Puri – Bhel Puri Receipe Bhel Puri, one of the popular Mumbai chaats, is a very quick and easy recipe to prepare. Made with puffed rice, sev, peanuts, boiled potatoes, chaat masala, and sweet and sour chutney, this chaat is a perfect snack for people on a […]
Paneer Toast Recipe Paneer cheese toast recipe – Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven. These paneer cheese toasties are an amazing appetizer & are addictively delicious that your friends & family will ask for it […]
Kala chana chaat recipe Making a hearty and satiating dinner is simple with the salad kala chana chat. In this manner, you can extend your fasting and still add a delish cuisine without sacrificing your energy. This recipe also contains a lot of proteins, minerals and antioxidants. This is the recipe… Methods Kala Channa needs to […]
Pav Bhaji is the ultimate street food from Mumbai. It’s a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll. It’s also a remarkably easy dish to make, and it comes together in minutes. You can make […]
