Porridge Tikki Recipe
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Step 1 – Mix all the ingredients
Mix porridge with boiled potato in a bowl. Add chopped ginger, green chillies, coriander leaves, yellow chilli powder, black cumin seeds and salt. Use a spoon or your hands to mash and mix everything to make a dough.
Step 2 – Divide into portions
Divide the dough into 8-10 equal portions.
Step 3 – Make flat tikkis
Wet your hands with a little water and flatten each portion, into a disk or tikki of two to three inches in diameter.
Step 4 – Shallow fry the tikkis
Shallow fry in oil until golden patches appear. Make more such tikkis with the leftover portions.
Step 5 – Ready to be served
Pair up with tomato ketchup or mint chutney and serve the crispy Porridge Tikkis.
- 8 Servings
- 200 gm boiled broken wheat (dalia)
- 15 gm ginger
- 5 ml virgin olive oil
- 5 gm yellow chili powder
- salt as required
- 100 gm boiled potato
- 10 gm green chilli
- 20 gm coriander leaves
- 5 gm black cumin seeds