Spicy Carrot Dosa Recipe
Dosa Spicy Carrot Dosa

Spicy Carrot Dosa Recipe

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Spicy Carrot Dosa Recipe – Vegan

Breakfast is indeed the most important meal of the day and you need a highly nutritious one to kick start your day with. What’s better than a yummy dosa which will not only keep you full for long but is also super healthy. The basic dosa made with a twist of carrots is something you might have not tried before. Just make this unique dosa recipe the next time you crave South Indian food and we assure you that you won’t be disappointed. Savour hot dosas with coconut chutney and sambhar on side.

How to make Spicy Carrot Dosa

Step 1

Wash rice and dal properly. Soak rice and dal separately in bowls for 3 hours. After 3 hours, grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermenting.

Step 2

Next day mix dosa batter nicely. Add salt and water as per requirement.

Step 3

Now, heat a non stick pan, drizzle a teaspoon of oil. Pour a spoonful of the batter and spread evenly in a circular shape.

Step 4

Now, for the carrot stuffing, take a cup of grated carrot, turmeric, cumin seeds, ginger-garlic paste and red chilli powder. Sautee everything for 3-4 minutes in a pan and then grind it to form a paste. You can also add 1-2 tbsp tamarind pulp for added taste.

Step 5

Now pour 1 tbsp of this carrot mixture over the dosa and let it cook. When golden brown from one side, flip it.

Step 6

Cook from both sides and serve with coconut chutney and sambhar.

Ingredients of Spicy Carrot Dosa

  • 1 cup rice
  • salt as required
  • 1/2 teaspoon turmeric
  • 1 teaspoon garlic paste
  • 2 tablespoon refined oil
  • 1 cup urad dal
  • 1 cup grated carrot
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin seeds