Easy Pot Vegetable Vegan Hakka Noodles. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Vegan Nutfree Recipe. Can be gluten-free.
Indo Chinese food is a big category of its own in Indian cuisine. There are several dishes that make up the cuisine. The dishes are known for being heavily influenced by Chinese dishes and then they are amped up with things like garlic, ginger, green Chile, spices and more.
These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like Manchurian, or a Chilli Tofu paneer.
To make this into a meal, add some baked tofu or some vegan meat subs marinated in soy sauce + minced ginger+ garlic. I like to make these with peppers, onion, cabbage and any other veggies that I have, and some greens. These noodles are super easy, 1 Pot, peppery and a great light weeknight meal.