Vegetable & bean chilli recipe
Bean Chilli Fry Vegetable

Vegetable & bean chilli recipe


Vegetable & bean chilli recipe

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables


  1. Heat the oil in a large pan. Cook the garlic, ginger, onion, courgettes and peppers for about 5 mins until starting to soften. Add the chilli powder and cook for 1 min more.
  2. Stir in the lentils, tomato purée, tomatoes and 250ml water. Bring to the boil and cook for 15-20 mins.
  3. Add the sweetcorn and beans, and cook for a further 10 mins.


  • 1tbsp olive oil
  • 1 clove garlic, finely chopped
  • ginger, finely chopped
  • 1 large onion, chopped
  • 2 courgettes, diced
  • 1 red pepper, deseeded and chopped
  • 1 yellow pepper, deseeded and chopped
  • 1tbsp chilli powder
  • 100g red lentils, washed and drained
  • 1tbsp tomato purée
  • 2x cans chopped tomatoes
  • 195g can sweetcorn, drained
  • 420g can butter beans, drained
  • 400g can kidney beans in water, drained