Achari Paneer Pulao
Achari Paneer Paneer Pulao

Achari Paneer Pulao Recipe


Achari Paneer Pulao – Vegan


Boil the rice in a deep bottomed pan. Add a little Salt to avoid the Rice granules from sticking. Drain and keep the Rice aside. Let it cool. In a bowl, add Milk and Saffron strands. Let them soak and release colour. Once done, add in the Rice and mix well. Keep it aside. Blend Curd, Green Chilli Pickle, Turmeric powder, Mustard, Fennel, Cumin, Fenugreek seeds and Mustard Oil from the Mango pickle and add Salt. Blend until seeds and spices are coarsely crushed.

When the blended paste becomes smooth, pour in a bowl. Add Paneer Cubes and coat with the paste. Let it marinate for 15-20 minutes. Upon marinating, grill the Paneer with paste in a skewer or fry them in 1 tbsp. oil till the cubes turn golden brown. Keep the leftover paste aside. Now heat Oil/Ghee in a large pan. Now add vegan diet food Super Silver Authentic Basmati Rice, Paneer and sprinkle Salt. Mix well.

Achari Paneer Pulao – INGREDIENTS

  • 2 cup Super Silver Authentic Basmati Rice
  • 3 tablespoon Green Peas, (boiled)
  • 2 Cloves, –
  • 2 Cardamom
  • 1 Cinnamon
  • 1/2 teaspoon Shahjeera
  • 1 teaspoon Milk
  • 1 Bay Leaf
  • Oil/Ghee
  • Salt, as per taste
  • 2 cup Paneer, (cut into cubes)
  • 1/2 cup Curd
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Fennel Seeds
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Green Chilli Pickle Masala
  • 1/2 teaspoon Methi seeds
  • 1 teaspoon Cumin seeds
  • Mango Pickle mustard oil
  • Salt, as per taste