Chilli Cheese Toast Recipe Chilli Cheese Toast, a delicious starter which is similar to cheesy garlic bread but this one is more crispy and spicy. This toast is topped with green chilli, green capsicum and cheese along with other seasonings and hardly takes 10-15 minutes from start to end to make at home. If you […]
Makhana Chaat Recipe Looking for a healthy, easy and fiber-rich desi snack recipe? Then try this easy Makhana Chaat, which can be made with just a few kitchen ingredients. This simple chaat recipe is great for days when you are following a sattvik diet. In fact, if you are fasting, then this chaat can make […]
Lachha Paratha Recipe (Layered Paratha) Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil. The specialty and uniqueness of this paratha are the various visible […]
Chilli Paneer Recipe Chilli paneer recipe | restaurant style paneer chilli dry | cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. […]
Caponata pasta recipe Whip up our easy vegetarian caponata pasta in just 20 minutes. It’s simple to make, budget-friendly and packs three of your five-a-day into one delicious meal Methods Ingredients
Easy Carrot Juice Recipe – Vegan Easy carrot juice recipe! This healthy juice is packed full of nutrients, refreshing, simple, and tasty. If you want to know how to make carrot juice in a blender with no need for a juicer, you are in the right place. Let me show you how to make carrot […]
Garlic Soup Recipe – Vegan Winters are around the corner and soup is an ideal comfort food that warms you up to the core. You might have tried various types of soups like Tomato Soup, Sweet Corn Soup, Mix Veg Soup, Cabbage Soup etc, but have you ever had Garlic Soup? For all the garlic […]
Onion Pakoda Recipe – Vegan Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. It is also prepared for several festivals like Holi, Ugadi, Baisakhi and many […]
Indian mushroom bhaji is probably the easiest Indian dish that I know of! It’s so simple to make, uses very basic ingredients and full of flavor! Make it in just 10-15 minutes, and you’ll have a wonderful Indian dish ready to be enjoyed. Mushroom Bhaji Ingredients The ingredients needed are so simple, and you probably […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Palak Pakoda Recipe That rainy noon, I was seriously craving for crispy palak pakoda, and thought of putting it up on the blog for all my lovely friends to enjoy it too. The Palak (Spinach) I used is, from my personal mini garden that I’ve made in all my balconies at home. Touchwood, it’s so […]
Beetroot Raita Recipe – Vegan If you are bored of those same old raita and plain curd, then add some flavourful twist to your classic yogurt. Try this extra-special recipe called Beetroot Raita and capture the hearts of each and every one coming your way. The beautiful pink colour of beetroots gives this delicious dish […]
Sweet Corn Curry Recipe Sweet corn is much loved in our home and in all forms especially charcoal roasted corn on the cob (butta) with a mixture of salt, chili powder and lemon juice sprayed over it. Nehal is fond of creamy corn with pasta or corn fritters while Satish and I like to relish […]
This bright broccoli pasta salad recipe is chock full of fresh veggies and coated with a tangy no-mayo tahini dressing. Perfect for summer picnics! This is not your regular pasta salad. In fact, Jack (who is not the biggest fan of traditional pasta salad) said “Omg, this is the best pasta salad!” It’s healthy and […]
Mushroom Sandwich Recipe Sandwiches are easy-to-make and filling for the stomach at the same time. This Mushroom Sandwich recipe is an apt dish that you can enjoy in breakfast and brunch as well. Made with mushrooms stuffed in bread slices and fried to perfection, it is an easy recipe and won’t even take up too […]
Spanish potatoes recipe Crispy Spanish potatoes smothered and baked in a tangy sauce and simple Spanish seasonings! Load up your plate with these easy to make potatoes and dig in. Method Steps of Spanish potatoes Ingredients of Spanish potatoes
Amritsari Paneer Tikka Recipe – Vegan Amritsari Paneer Tikka is a scrumptious and tempting North Indian recipe that you can make for your family and friends on any occasion. It is as flavorful as it looks and will be loved by people of all age groups! Amritsari Paneer Tikka is a delectable vegetarian recipe prepared […]
Aloo tikki chaat recipe Inspired by the restaurant group Dishoom, this easy vegan dish is bound to be your new go-to when you’re craving a snacky, nibbly dinner. Spiced potato patties and crispy chickpeas are topped with coconut yogurt, tamarind sauce and pomegranates. Methods Ingredients TAMARIND SAUCE ALOO TIKKI
Bajri Methi Dhebra Recipe It is a delicious and healthy Gujarati dish suitable for diabetic patients generally prepared during cold winter season for evening snack or dinner and served with curd. This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet […]
