Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
Paneer Manchurian Recipe – Vegan Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables. This easy-to-make dish can be made using easily available ingredients such as paneer (cottage cheese), capsicum, spring onions, ginger, garlic, soy sauce, cornflour, white vinegar, tomato chilli sauce, green chillies, and celery. Soy and tomato sauce […]
Black Bean Soup Recipe This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but […]
Bhel Chaat Recipe – Vegan Chaat is the best way to treat yourself when you are in tension and stress. It tantalizes your taste buds and spices up your life. Bhel Chaat a delicious snack recipe that you can make for your family and friends on occasions like kitty party, game night and picnic. This […]
Sweet Poha Recipe for Krishna Janmashtami Also called Sweet aval can be enjoyed any time of the year any time. Lord Krishna loved avalakki and hence, made for his birth celebrations. The main ingredient is beaten rice but it is made differently around the country. Sweet and savoury items are prepared at home for Janmashtami. […]
Paneer Schezwan Recipe – Vegan Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce. Rice […]
Veg Momos Recipe Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires […]
The food of Maharashtra has always been comfort food for me, and one of my favorite dishes to make and eat is this easy but complexly flavored Masale Bhath, which translates to rice with masalas or spices. This is a deliciously healthy and vegan, gluten-free, soy-free recipe. You can make it without any nuts–although the […]
Porridge Tikki Recipe – Vegan Love tikkis but don’t want to add those extra calories to your meal? Try this low-calorie Porridge Tikki that is so delicious in taste and contains less calories at the same time. It is not deep-fried and thus eliminates the extra oil that goes into deep frying the usual tikkis. […]
Cheese Rakakat Recipe – Crispy Cheese Rolls If you are a cheese lover, then this recipe is tailor-made just for you. Crispy Cheese Rolls with hot mozzarella cheese oozing out of it is a joy ride for the taste buds. These cheese rolls are the perfect dish for appetizers and snacks. Cheese Rakakat is crispy […]
Vegan Bolognese Recipe This plant-based pick is just as meaty as the original. This hearty dish uses meaty mushrooms and protein-rich lentils to beef up a completely plant-based dinner. Meat eaters won’t even realize it’s vegan! Directions Steps Ingredients
Paneer Tikka Skewers Recipe Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it’s grilled in a tandoor but you can make the same version in the oven with this easy recipe! Directions Ingredients
Macaroni Pasta Soup Recipe Love pastas of all kinds? Then you need to try this soupy version of Macaroni pasta. Made with a number of veggies, this is the tastiest yet healthiest twist you can give to macaroni. All you need to do is first boil macaroni, then saute some veggies together and cook the […]
French Toast Recipe – Vegan Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the […]
Bhel Puri Recipe – How To Make Bhel Puri – Bhel Puri Receipe Bhel Puri, one of the popular Mumbai chaats, is a very quick and easy recipe to prepare. Made with puffed rice, sev, peanuts, boiled potatoes, chaat masala, and sweet and sour chutney, this chaat is a perfect snack for people on a […]
Paneer Toast Recipe Paneer cheese toast recipe – Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven. These paneer cheese toasties are an amazing appetizer & are addictively delicious that your friends & family will ask for it […]
Kala chana chaat recipe Making a hearty and satiating dinner is simple with the salad kala chana chat. In this manner, you can extend your fasting and still add a delish cuisine without sacrificing your energy. This recipe also contains a lot of proteins, minerals and antioxidants. This is the recipe… Methods Kala Channa needs to […]
Pav Bhaji is the ultimate street food from Mumbai. It’s a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll. It’s also a remarkably easy dish to make, and it comes together in minutes. You can make […]
Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all […]
A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients. Kids love it too! Gluten-free and nut-free recipe. Long before soy products like tofu and soy milk made an appearance in India, there were soya nuggets or soya chunks. I remember they were marketed as […]
