Aloo Chaat Recipe Aloo Chaat, this popular street food from North India is one of the easiest chaats to make at home. This spicy chaat is a perfect food to serve in the party as it can be prepared in advance and served as a snack, starter or appetizer. Potato cubes are deep fried or […]
Kuttu Ka Cheela Recipe Kuttu Ka Cheela is a light, healthy, and delicious pancake made with buckwheat flour, perfect for Navratri fasting and gluten-free diets. Soft on the inside and slightly crisp on the edges, this cheela is flavored with potatoes, green chilies, and spices, making it both nutritious and satisfying. Serve it hot with […]
Mixed Fried Rice Recipe – Vegan Confused about what to pack for tiffin? Then this simple Mixed Fried recipe is a perfect treat for the palate, which can be made in just a few minutes with some leftover rice, veggies and spices. If you are fond of meat or eggs, you can add them to […]
Classic Bean Soup Recipe – Vegan Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this Classic Bean Soup! Make room in your heart for this recipe, because this one dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes […]
Malai Kofta Recipe – Vegan In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it […]
Mixed Dal Dosa Recipe – Vegan If you are a fan of dosas, then here is a recipe that will become your ultimate favourite. This mixed dal dosa is a combination of five different types of dals like toor, yellow moong, urad, chana and moong chilka mixed with some rice. The batter doesn’t even require […]
Medu Vada Recipe Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, […]
Besan Kadhi Recipe | Kadhi Pakori Recipe Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. How to Make Besan Kadhi Mix […]
Cheesy Garlic Bread Recipe Homemade Dominos Style Cheese Garlic Bread In The Pressure Cooker with detailed photo and video recipe. A popular and tasty appetizer or starter recipe made with plain flour, cheese, garlic, and herbs. There are several ways this garlic-flavored bread is prepared, but this recipe is made with homemade bread slices and […]
Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
Soya Malai Chaap Recipe Malai Chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour. Chaap usually has a soft and chewy texture and when cooked in the way as in the recipe, turns out to […]
Paneer Manchurian Recipe – Vegan Paneer Manchurian is a spicy Indo-Chinese recipe, prepared with paneer and different healthy vegetables. This easy-to-make dish can be made using easily available ingredients such as paneer (cottage cheese), capsicum, spring onions, ginger, garlic, soy sauce, cornflour, white vinegar, tomato chilli sauce, green chillies, and celery. Soy and tomato sauce […]
Black Bean Soup Recipe This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but […]
Karela Fry Recipe – Vegan Here’s a stir fry for you, which is not just vegan and easy to prepare, but will also change your perspective about the not so loved karela (bitter gourd or bitter melon). This Karela Fry recipe is lightly spiced and tangy, which balances the bitter tones of the karela. The […]
Bhel Chaat Recipe – Vegan Chaat is the best way to treat yourself when you are in tension and stress. It tantalizes your taste buds and spices up your life. Bhel Chaat a delicious snack recipe that you can make for your family and friends on occasions like kitty party, game night and picnic. This […]
Sweet Poha Recipe for Krishna Janmashtami Also called Sweet aval can be enjoyed any time of the year any time. Lord Krishna loved avalakki and hence, made for his birth celebrations. The main ingredient is beaten rice but it is made differently around the country. Sweet and savoury items are prepared at home for Janmashtami. […]
Vegetable pulao recipe – Vegan Mushrooms are great carriers of flavours, and Alfred Prasad’s vegetable pulao recipe makes the most of this, with plenty of fragrant herbs and spices cooked into the vegetables. Finishing the curry off with a sprinkling of dried cranberries may seem unusual, but they add both tartness, sweetness and a splash […]
Besan Cheese Cheela Recipe A combination of health and taste – Besan Cheese Cheela is the perfect recipe to kickstart your day with. It is an amazing breakfast option and can also be served in the evening as a tea-time snack. To make this cheela, all you need is besan, some spices, vegetables like onion, […]
Paneer Schezwan Recipe – Vegan Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce. Rice […]
Desi Ghee Ghevar Recipe This delightful treat usually struts its stuff during festivals like ‘Teej’ and ‘Raksha Bandhan’. Now, ‘ghevar’ is like that cool friend who’s originally from Rajasthan but decided to explore and set up camp in Gujarat. Talk about a sweet nomad, right? Ingredients: For Ghevar: For Sugar Syrup: For Garnishing: Instructions: Tips: […]
