Baked Wonton Chips Recipe

These Baked Wonton Chips are so easy to make with few ingredients and much lighter than fried wonton chips. I recently ate them with Tuna Tartare, but they’d be great crumbled over tuna poke or a salad or as the base for nachos with sushi-grade ahi tuna poke and veggies.

How to Make Wonton Chips

Since you don’t have to make the dough from scratch, you can prepare the wonton chips in 10 to 15 minutes.

1. Preheat the oven to 400° Fahrenheit and spray a sheet pan with olive oil.
2. Cut the wonton wrappers in half diagonally so you get 24 triangles and place them on the sheet pan.
3. Spritz the wontons with more oil and season with sesame seeds and salt.
4. Bake for six to eight minutes until they’re golden and crisp. I had no luck making these wonton chips in the air fryer because they kept blowing into the heating element.

Instructions

1. Preheat the oven to 400F. Spray a sheet pan with oil.
2. Cut the wontons in half on the diagonal.
3. Place on the sheet pan and spritz with more oil, season with sesame seeds and salt.

Ingredients

• 12 refrigerated wonton dough
• olive oil spray
• black and white sesame seeds
• pinch of salt