Banana Fritters Recipe – Vegan
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How to make Banana Fritters
1. Prepare the raw banana
Peel the raw banana and cut it into long and thin slices. Soak it in water for 5 minutes and meanwhile prepare the batter.
2. Batter preparation
In a bowl, add besan, rice flour, red chilli powder, salt and turmeric along with 1/2 cup of water. Give a good mix to make a thick batter. Add baking soda and whisk to make the batter fluffy.
3. Dip banana slices in the batter
Take out the banana slices from the water and pat them dry using a kitchen towel. Now dip them in the besan batter and coat well from all sides.
4. Heat oil in a kadhai
Pour oil into a kadhai and keep on high heat. Once smoke arises from the oil, turn the flame to medium. This step is crucial if you are using mustard oil.
5. Fry the banana
Now gently drop the coated banana slices in hot oil. Deep fry from both sides until golden in colour. Take out the fried pieces on an absorbent paper.
6. Ready to be served
Banana Fritters are now ready to be served. Pair up with chutney of your choice and serve.
Ingredients of Banana Fritters
- 8 Servings
- 1 large green unripe bananas
- 2 tablespoon rice flour
- 1/4 teaspoon turmeric
- salt as required
- 1 cup mustard oil
- 3/4 cup gram flour (besan)
- 1/2 teaspoon baking soda
- 1/2 teaspoon red chilli powder
- 1/4 cup water