Til Laddoo is the easiest way to keep yourself warm in winters. Also, they are super-easy to make. Here is the easiest recipe that you can use to make them for your loved ones.
You can’t think of celebrating a festival without sweets. Well, with the so many easy options available in the market, we often go for ready-made or packed sweets, which is an easy option, but is certainly not the best thing to go! This is simply because of the ingredients used in preparing these sweets. Hence, to keep a check on the quality as well as the number of sweets, preparing sweets at home is the best option. Well, with festivals around the corner and preparations in full swing, we thought of sharing a simple yet delicious recipe of Til ke Laddoo, which will amp up your festive spirit with its amazing taste. Loaded with ample nutrients, this til laddoo recipe is easy to make and does not need much of an effort to prepare. You just need a few ingredients in place to nail this easy recipe. You can also try other Navratri Special delicacies like Modak, Thaipeeth., Panjeeri, Makhana Kheer, Jalebi, Shrikhand, Coconut Burfi.
Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are pale golden in colour and turn bit aromatic.
Put the jaggery and water in a pan and melt to form a thick syrup.
Add the toasted sesame seeds to the syrup and mix well, add ghee. Add cardamom powder and mix well. Take off from the stove. Make balls and serve.
- 5 Servings
- 1 cup sesame seeds
- 3 tablespoon ghee
- 1/2 cup water
- 1 cup powdered jaggery
- 5 powdered green cardamom