Bread Cheese Balls is a mouth-watering appetizer recipe that you can make for your family and friends on occasions like kitty party, potluck, and even game night. This Fusion recipe is prepared with potatoes, cheese cubes, mozzarella cheese, white bread, breadcrumbs, and a melange of herbs and spices. This is an easy-to-make dish that can even be eaten in breakfast enjoyed along with your favorite sauces.
If you love experimenting and is doesn’t shy away in testing your culinary skills, then you must try this mouth-watering snack recipe!
Step 1 – Prepare the stuffing for Bread Cheese Balls
To prepare this delicious snack recipe, take a large bowl and mix together grated mozzarella cheese, cheese cubes, 2 teaspoons of coriander leaves, green chillies, crushed peppercorns, chopped garlic and onion. Divide the mixture into equal portions, shape them into small balls and refrigerate for 10-15 minutes to set the balls.
Step 2 – Mash together bread slices and boiled potatoes
Next, add water in a bowl and quickly soak bread slices in it. Squeeze out the water from the bread and place in another bowl. When all the slices are done, mash them well and add in the boiled and mashed potatoes in the same bowl. Add the remaining coriander leaves along with salt as per your taste and mix well all the ingredients.
Step 3 Shape the mixture into Bread Cheese Balls and heat oil
Then, heat sufficient oil in a kadhai on medium flame. Meanwhile, divide the bread-potato mixture into equal portions and make a dent in them and place the prepared cheese balls in the dents. Shape them again into larger balls.
Step 4 – Coat Bread Cheese Balls in breadcrumbs
For the outer coating, spread breadcrumbs in a plate and coat the final cheese balls in it. Dust off the extra breadcrumbs and put in a plate. Repeat the procedure to make more such cheese balls. By now, the oil will be hot enough to fry these balls.
Step 5 – Deep fry the Bread Cheese Balls and serve immediately
Carefully, fry the cheese balls in batches until golden and crisp. Take them out on an absorbent paper to soak the extra oil. Once all the cheese balls are fried, take a small bowl and mix together lemon juice, cherry tomatoes, some lettuce leaves, olive oil, and salt as per taste. Pour this dressing over the bread cheese balls and toss well. Place the lettuce leaves on a serving dish and put the tossed bread cheese balls on the dish. Serve immediately.
- 4 Servings
- 1/2 cup grated mozzarella
- 1/2 cup grated cheese cubes
- 1 teaspoon chopped green chilli
- 1 teaspoon chopped garlic
- 3 mashed,boiled potato
- refined oil as required
- 4 slices white bread
- 3 teaspoon coriander leaves
- 1 teaspoon crushed peppercorns
- 5 teaspoon chopped onion
- salt as required
- 1 cup bread crumbs
- For Dressing
- 1 tablespoon lemon juice
- chopped lettuce leaf as required
- 5 halved cherry tomatoes
- 1 teaspoon virgin olive oil