Vada Pav Recipe – Vegan Vada Pav is one of the most popular snack recipes of Maharashtrian cuisine and is best enjoyed with a spicy chutney and green chili. It is one of those dishes that can be enjoyed anytime, be it breakfast, lunch or even evening snack. This popular snack recipe is not delicious […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Daal Baati Recipe – How To make Dal Bati Mix flour and semolina in a utensil. Now mix 3 tablespoon ghee, baking powder, cumin seed, carom seed and salt in the utensil. Now with the help of 2 small bowls of water knead the flour mixture into a tight dough. Now keep the dough aside […]
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Palak Paneer Recipe Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the BEST Palak Paneer at home, all without blanching spinach and not over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & […]
Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Classic Kashmiri Dum Aloo Recipe Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. It has a lovely reddish hue due to the presence […]
Matar paneer recipe Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make. Method of Matar paneer Ingredients
Makhana Curry Recipe – Vegan Bored of the usual dal, curry and sabzi? Try this lip-smacking recipe of Makhana Curry that can be paired well with chapati and even rice. Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a […]
Veg Soya Biryani Recipe Soya biryani recipe | soya chunks biryani recipe | meal maker biryani with detailed photo recipe. simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice. it is a perfect alternative to the traditional vegetable biryani recipe with some soft […]
Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]
Palak Kofta Curry (Spinach Kofta) Recipe Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. There are two main steps to make this curry at home-1.Making Koftas, 2. Making Gravy. You can prepare either simple kofta or stuffed kofta as […]
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Classic Bean Soup Recipe – Vegan Here’s a cozy bowl that’s so hearty and satisfying, you’ll never want to put your spoon down. Try this Classic Bean Soup! Make room in your heart for this recipe, because this one dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes […]
Malai Kofta Recipe – Vegan In a bowl add paneer, potato, mixed nuts, garam masala, salt & mix well. Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in colour. For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. sauté until it […]
Amritsari Chole Recipe Treat your family with Amritsari Chole Kulche. Follow this easy Amritsari Chole recipe with photos and step by step guide! How to make Amritsari Chole Step 1 Add water to soaked chickpeas with black tea bags and cardamoms To make this delicious Amritsari Chole at home, you can start with preparing chickpeas. […]
Batata Vada Recipe – Vegan Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for […]
Moong Dal Vada (Pakoda) Recipe Moong dal vada, a quick and tasty vegetarian Indian snack is one of the famous street foods in Gujarat which is usually served with tea or coffee during cold rainy days. It is also known as moong dal pakoda and moong dal bhajiya in different parts of India. In this […]
Besan Kadhi Recipe | Kadhi Pakori Recipe Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across all Indian households, Kadhi is best served along with cooked rice. How to Make Besan Kadhi Mix […]
Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
