Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
🥬Cabbage Peas Sabzi Recipe (Patta Gobhi Matar) | Easy, Healthy & Delicious Indian Dish 🥗 Introduction Cabbage Peas Sabzi, also known as Patta Gobhi Matar, is a simple yet flavorful Indian dry vegetable dish made with finely chopped cabbage and green peas. This everyday sabzi is a staple in Indian households due to its quick […]
Tinda Masala Fry Recipe (Indian Apple Gourd Stir Fry) – Easy, Spicy & Authentic Tinda Masala Fry is a flavorful North Indian dry curry made with tinda (Indian apple gourd), aromatic spices, and onions. Often considered a simple home-style vegetable, tinda transforms into a delicious dish when stir-fried with masala and slow-cooked until tender. This […]
Kathal (Jackfruit) Curry Recipe – Authentic Indian Style Kathal Sabzi Kathal Curry (Jackfruit Curry) is a flavorful North Indian vegetarian dish made with raw jackfruit cooked in aromatic spices and a rich tomato-based gravy. Often called “vegetarian meat” because of its texture, raw jackfruit absorbs spices beautifully and creates a hearty, satisfying curry. This traditional […]
🥣 Dahi Bhalla Recipe (Soft, Fluffy & Melt-in-Mouth) Looking for the perfect Dahi Bhalla recipe that’s soft, tangy, and bursting with flavors? This classic North Indian street food is a must-have during festivals like Holi and Diwali, and it’s equally loved as a refreshing summer snack. In this detailed, SEO-optimized guide, you’ll learn how to […]
🥔 Aloo Matar Tikki Recipe (Crispy, Spicy & Street-Style Delight) If you’re craving a crispy, flavorful Indian snack that’s easy to make at home, Aloo Matar Tikki is the perfect choice. Made with mashed potatoes, green peas, and aromatic spices, this delicious snack is a favorite across Indian households and street food stalls. This high-SEO […]
Kathal Khada Masala Recipe Kathal Khada Masala is a delicious, spicy North Indian dish made with jackfruit (kathal) cooked in a rich, flavorful masala. Here’s a step-by-step recipe for you: Ingredients: Preparation: Serving Suggestions: Serve Kathal Khada Masala with hot roti, naan, or steamed rice for a hearty meal.
🌿 Introduction Vegan Pulao with Dried Fruits is a luxurious twist on traditional Indian rice dishes—combining fragrant basmati rice, whole spices, and naturally sweet dried fruits like raisins, cashews, and almonds. This dish perfectly balances sweet and savory flavors, making it ideal for festive occasions, family dinners, or even a comforting everyday meal. Rich in […]
Black-Eyed Peas Curry Recipe (Lobia Curry) – Easy, Flavorful & Protein-Rich Indian Style Looking for a healthy, comforting, and protein-packed Indian curry? This Black-Eyed Peas Curry Recipe, popularly known as Lobia Curry in India, is a wholesome dish made with tender black-eyed peas simmered in a spiced onion-tomato gravy. It’s perfect for weeknight dinners, meal […]
Tamarind Pumpkin Curry Recipe (Tangy & Comforting South Indian Style) 🥘 Introduction: Why You’ll Love Tamarind Pumpkin Curry Tamarind Pumpkin Curry is a delicious balance of sweet pumpkin and tangy tamarind, slow-cooked with aromatic Indian spices. Popular in South Indian, Andhra, and Tamil cuisines, this curry is naturally vegan, gluten-free, and perfect for comforting home […]
🍛 Soya Chunk Hyderabadi Curry Recipe (Authentic & Protein-Rich) If you’re looking for a royal vegetarian curry with bold Hyderabadi flavors, this Soya Chunk Hyderabadi Curry is the perfect choice. Inspired by the rich culinary heritage of Hyderabad, this dish combines soft, juicy soya chunks with a spicy, aromatic gravy made from onions, tomatoes, yogurt, […]
🌱 Vegan Kadai Vegetables Recipe (Restaurant-Style | Healthy & Flavorful) Vegan Kadai Vegetables is a vibrant, spicy, and aromatic North Indian dish made with mixed vegetables tossed in a freshly ground kadai masala. Cooked in a traditional wok (kadai), this plant-based recipe is 100% vegan, dairy-free, and gluten-free, making it perfect for healthy meals without […]
Vegan Palak Tofu Recipe (Restaurant-Style Indian Spinach Tofu Curry) Vegan Palak Tofu is a wholesome, plant-based twist on the classic Indian Palak Paneer. Made with fresh spinach, protein-rich tofu, and aromatic Indian spices, this dairy-free curry is creamy, comforting, and packed with nutrients. Perfect for weeknight dinners, vegan meal prep, and healthy Indian cooking, this […]
Mushroom Masala Recipe | Restaurant-Style Mushroom Masala at Home Mushroom Masala (Dhaba Style) – Rich, Creamy & Flavorful Indian Curry Mushroom Masala is a popular North Indian curry made with fresh mushrooms simmered in a spicy, aromatic onion-tomato gravy. This restaurant-style mushroom masala recipe is rich, creamy, and packed with bold Indian spices, making it […]
Sarson Da Saag Recipe – Vegan Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by everyone. It is majorly prepared during winter times but there are no such restrictions, you can enjoy this healthy yet tasty combination during any time of the year. Also, on the special […]
Palak Pulao (Spinach Rice) Recipe Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns […]
Gajar Ka Halwa (Carrot Halwa) Recipe One cannot announce the arrival of winters without making the season’s first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Dal Palak Recipe – 15m – PREP TIME | 25m – COOK TIME | 16 – INGREDIENTS Pressure cook dal with a pinch of turmeric powder for 3 whistles. Mash well and keep aside. Chop spinach finely. Chop onions, tomato, ginger, garlic and chillies finely. Pressure cook spinach for 1 whistle. After the pressure subsides, […]
Makhana Curry Recipe – Vegan Bored of the usual dal, curry and sabzi? Try this lip-smacking recipe of Makhana Curry that can be paired well with chapati and even rice. Makhanas also called lotus seeds and foxnuts are packed with calcium, iron, fibre and are loaded with health benefits. They are usually consumed as a […]
