Chickpea Carrot Soup Recipe – Vegan

Looking for a delicious and comforting soup, then try this healthy and tasty Chickpea Carrot soup made with just a few ingredients and is great for weight watchers. Low in calories, this protein rich soup will keep you satiated for a longer period of time and help in strengthening the muscles, bone health, boosts memory and improves cell regeneration due to the healthy intake of essential nutrients in carrot and chickpeas. So, follow us through this easy recipe and enjoy this hearty soup on a chilly winter evening.

How to make Chickpea Carrot Soup

Step 1 – Soak chickpeas

To make this easy recipe, soak the chickpeas overnight. Before cooking, drain the water and pressure cook the chickpeas along with carrot.

Step 2 – Blend

Once the chickpeas are cooked, allow it to cool down and blend the soup.

Step 3 – Serve hot

Take a pan and add in butter, chopped garlic and onions saute it well. Pour the blend and season with salt, pepper and paprika and enjoy the way you like.

Ingredients of Chickpea Carrot Soup

• 2 Servings
• 2 cup chickpeas (kabuli chana)
• water as required
• black pepper as required
• 1 onion
• 2 tablespoon butter
• 2 carrot
• salt as required
• 4 cloves garlic
• 1/2 teaspoon paprika