Coconut-Ginger Chickpea Soup Recipe

Coconut-Ginger Chickpea Soup Recipe



Looking for a warm and comforting soup? Try this delicious Coconut-Ginger Chickpea Soup recipe. With its creamy coconut base, aromatic ginger, and hearty chickpeas, this soup is sure to become a new favorite. Easy to make and packed with flavor, it’s perfect for chilly evenings or when you need a nourishing meal. Customize it with your favorite vegetables or protein for a personalized touch. Get cooking and enjoy the comfort and flavor of this Coconut-Ginger Chickpea Soup!

Are you looking for a warm and comforting soup that’s packed with flavor? Look no further than this delicious Coconut-Ginger Chickpea Soup recipe. With its creamy coconut base, aromatic ginger, and hearty chickpeas, this soup is sure to become a new favorite in your household. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will leave you feeling satisfied and nourished.


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1 can (14 ounces) coconut milk
  • 3 cups vegetable broth
  • 1 can (14 ounces) chickpeas, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the grated ginger, ground cumin, ground coriander, and turmeric to the pot. Stir well to combine and cook for an additional minute to release the flavors.
  3. Pour in the coconut milk and vegetable broth. Stir to combine all the ingredients.
  4. Add the drained and rinsed chickpeas, diced tomatoes, and chopped spinach to the pot. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
  6. Remove the pot from the heat and let it cool slightly. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
  7. Return the soup to the pot and heat it over low heat until warmed through.
  8. Ladle the soup into bowls and garnish with fresh cilantro.

Enjoy Your Coconut-Ginger Chickpea Soup!

Now that your Coconut-Ginger Chickpea Soup is ready, it’s time to sit back, relax, and enjoy a bowl of pure comfort. This soup is perfect for chilly evenings or when you’re in need of a nourishing meal. The combination of creamy coconut milk, aromatic ginger, and protein-packed chickpeas will warm you from the inside out. Serve it with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Feel free to experiment with the recipe by adding other vegetables like carrots or bell peppers, or even some cooked chicken or tofu for an extra protein boost. The beauty of homemade soup is that you can customize it to your liking and dietary preferences.

So, why wait? Gather your ingredients and get cooking. This Coconut-Ginger Chickpea Soup recipe is sure to become a staple in your kitchen, bringing comfort and flavor to your table time and time again.