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Step 1 – Prepare filling
In a bowl, add shredded mozzarella cheese, oregano, toasted sesame seeds, coriander leaves and mix thoroughly.
Step 2 – Spread filling on sheets
Spread an adequate amount of filling on the sheet, roll it over to form a log and seal the edges using some water. Repeat the same for all spring roll sheets.
Step 3 – Deep fry the rolls
In a deep pot or pan, heat the oil on medium flame and deep fry the prepared cheese rolls until golden. Take them out on a paper towel.
Step 4 – Ready to be served
Serve the Cheese Rolls with ketchup, mayo or any other dip of your choice. Enjoy!
- 6 Servings
- 1 1/4 cup shredded mozzarella
- 2 tablespoon chopped coriander leaves
- 2 cup vegetable oil
- 1 teaspoon oregano
- 2 tablespoon toasted sesame seeds
- 12 spring roll sheets
- water as required