Dahi Papdi Chaat Recipe
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Dahi Papdi Chaat Recipe


Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make this delicacy at home with step-by-step images and detailed instructions. Do try this amazing chaat recipe and let us know your feedback in the comment box below.

If you love tangy snacks, you must try this Dahi Papdi Chaat Recipe at home. Easy to assemble and simply tasty, this popular papdi chaat recipe will become your go-to for treating your family and friends. Crunchy, zesty and delicious, kids of all ages will become a fan of this papdi chaat. Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! From sour to sweet and tangy to spicy, this chaat recipe has all the flavours in just one dish. It is one of the best chaat recipes that’s prepared during festivals and special occasions.

Here is the step-by-step method, which can help you prepare restaurant-style Dahi Papdi Chaat. For the perfect snack, the papdis must be super-crispy. So that when immersed in chilled curd, they get a little soft and chewy. It has a perfect balance of all the flavours and will make you drool. To amp up the flavour of this snack recipe, several people add pomegranate seeds. This is quite an easy recipe that can be made in just 15-20 minutes and is an excellent dish for potlucks, kitty parties and game nights. For the perfect flavour of this chaat, you should use sweetened curd or hung curd too. Do try this yummy chaat at home and dig in with your loved ones!

How to make Dahi Papdi Chaat

Step 1 – Whisk yogurt to make it smooth

Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.

Step 2 – Arrange the chaat with papdis and potatoes

Now, take a plate and arrange the papdis on it. Peel the parboiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with moong beans. Add the green chutney and tamarind chutney on top. You can also add more as per your taste.

Step 3 – Sprinkle all the masalas and top with whisked yoghurt

Sprinkle chaat masala powder, cumin powder, red chilli powder and salt. Drizzle the yoghurt on top followed by any remaining chutney. Garnish with coriander leaves and sev. Serve at once.

Ingredients of Dahi Papdi Chaat

  • 1 cup yoghurt (curd)
  • 6 teaspoon sweet tamarind sauce
  • 2 teaspoon chaat masala powder
  • 1 teaspoon sugar
  • 4 teaspoon green chutney
  • 12 papdi
  • 2 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • salt as required
  • 2 teaspoon coriander leaves

For Garnishing

  • 6 tablespoon sev

For Toppings

  • 3 potato
  • 1/2 cup soaked bean mung