Dahi Tadka Recipe – Vegan

Dahi Tadka is a lip-smacking side dish that goes well with curries, dals or even sabzi. Add a tadka of taste to the basic curd and amp up your meals in a jiffy. Prepare restaurant-style Dahi Tadka at home by following this easy recipe. You just need a handful of ingredients to prepare a spicy tadka for the curd.

If you are bored of the usual cucumber or boondi raita, then this wholesome Dahi Tadka is a must-try. If you are a spice lover, then just add dry red chillies or slit green chillies to the tadka. To add a refreshing tinge to the curd, tear a few mint leaves and mix them with the tadka.

Do try this recipe, rate it and let us know how it turned out to be.

How to make Dahi Tadka

Step – 1 Whisk the curd

Pour curd in a large bowl. Add black salt as per taste and whisk well. Now add cumin powder and mix well.

Step – 2 Prepare the tempering

Heat oil in a pan. Now add asafoetida, cumin seeds, mustard seeds, curry leaves and saute for a minute. Add chopped garlic cloves to it and saute for two minutes. Add red chilli powder, coriander powder and saute the masala for two minutes more.

Step – 3 Ready to be served

Pour the tempering on the whisked curd, give a gentle mix and serve. Pair up with curry or sabzi and enjoy.

Ingredients of Dahi Tadka

• 3 Servings
• 3 cup yoghurt (curd)
• 2 stalks curry leaves
• 1/4 teaspoon cumin seeds
• 1 teaspoon red chilli powder
• 1 teaspoon cumin powder
• black salt as required
• 2 tablespoon vegetable oil
• 1/2 teaspoon asafoetida
• 1 teaspoon mustard seeds
• 4 cloves garlic
• 1/2 teaspoon coriander powder