Eid Special – Mithi Seviyan Recipe

Eid Special – Mithi Seviyan Recipe

This meethi seviyan recipe should be in the cookbook of everyone who loves sweet dishes. Meethi Seviyan is a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite. You can enjoy this sweet seviyan as a dessert after finishing a heavy meal or serve it to your friends as an appetiser. Make sure you add a lot of dry fruits while preparing this sweet delicacy, as they provide a crunchy texture to the dessert.

This seviyan recipe is made in both ways – dry as well as with milk and they both have a super-amazing taste. To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk. Both these ingredients will not only make this dessert recipe taste delicious but will enhance the aroma of the dish as well. Here, in this recipe of mithi seviyan, khoya has been used to increase the grainy texture of the dish, and is prepared in a dry way. It is a mouth-watering delicacy with which you can impress your loved ones.

So, if you are ready to give everyone a treat, try this easy recipe and enjoy!

How to make Mithi Seviyan

Step 1 – Roast seviyan or vermicelli in ghee

Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant and golden brown. Keep the flame low. Once done, remove from heat and keep aside.

Step 2 – Boil milk and dissolve sugar in it

Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk.

Step 3 – Add seviyan in the milk and cook until completely dry

Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. You must always add cardamom towards the end or it may lose the fragrance due to heat. Decorate with chopped nuts and serve cold or hot.

Ingredients of Mithi Seviyan

  • 6 Servings
  • 2 cup vermicelli
  • 1 cup condensed milk
  • 1 cup milk
  • 1/4 cup pistachios
  • 1 tablespoon ghee
  • 50 gm khoya
  • 1 teaspoon powdered green cardamom
  • 3 tablespoon raisins
  • 1/4 cup chopped almonds

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