Makhana Chaat Recipe

Makhana Chaat Recipe


Makhana Chaat Recipe

Looking for a healthy, easy and fiber-rich desi snack recipe? Then try this easy Makhana Chaat, which can be made with just a few kitchen ingredients. This simple chaat recipe is great for days when you are following a sattvik diet. In fact, if you are fasting, then this chaat can make for a quick and delicious snack. Packed with the goodness of fiber and minerals, makhana makes for a satisfying treat. This healthy snack recipe can be tweaked as per your taste preference. So, try it today and share your feedback with us in the below given comment section.

How to make Makhana Chaat

Step 1 – Roast lotus seeds in ghee

To begin with this easy recipe, heat a pan and add ghee. Once the ghee is hot enough and add the lotus seeds (Makhana). Toss them well till they turn brownish in colour.

Step 2 – Wash and clean the veggies

In the meantime, take all the veggies and wash them well. Cut and chop them well. Assemble all the ingredients in a bowl.

Step 3 – Whisk the lemon juice

Next, take a bowl and add lemon juice, red chili, sendha namak and rest of the ingredients. Mix everything well and add the tossed makhana along with fresh coriander leaves, green chilies and season with salt. Garnish with peanuts and enjoy.

Ingredients of Makhana Chaat

  • 2 Servings
  • 2 tomato
  • 2 medium boiled potato
  • sendha namak as required
  • 1 teaspoon red chilli powder
  • 2 handfuls coriander leaves
  • 2 handfuls roasted peanuts
  • 3 green chilli
  • 2 cup lotus seed pops
  • 1 teaspoon cumin powder
  • 2 1/2 tablespoon lemon juice
  • sev as required
  • 2 teaspoon ghee